Chicken 65 Biryani Recipe
Do you love biryani? Crave something spicy, crispy, and irresistible? Let’s introduce you to the fiery, flavor-packed Chicken 65 Biryani – a dish that combines the crispy charm of Chicken 65 with the royal aroma of Indian biryani. This isn’t just food. It’s a celebration on a plate.
Whether you're bored of regular biryani or want to wow your guests with something different, this Indian Chicken 65 Biryani recipe is your ticket to an unforgettable mealtime.
A Quick History of Chicken 65 Biryani
Let’s take a short trip to where it all began:
- Chicken 65 was first created in 1965 at the famous Buhari Hotel in Chennai, India.
- The number 65? That’s a mystery! Some say it refers to the number of spices, others believe it’s the age of the chicken used (65 days old).
- Over the years, food lovers experimented and layered this crunchy chicken into biryani — and the delicious Chicken 65 Biryani was born.
What is Chicken 65 Biryani?
Chicken 65 Biryani is a fusion dish made by combining crispy, deep-fried Chicken 65 with traditional biryani rice. It’s layered with spicy masala, fluffy basmati rice, and topped with tangy fried chicken for a punch of flavor in every bite.
The result? A rich, spicy, tangy, and flavorful biryani that brings together the best of two Indian classics – Chicken 65 and biryani.
Why You’ll Love This Recipe
- Unique twist on classic biryani
- Perfect for parties, weekends, and celebrations
- High-protein, flavor-loaded meal
- Spicy, crispy, and aromatic — all in one bite
- Better than restaurant-style Chicken 65 Biryani
My Personal Experience with Chicken 65 Biryani
The first time I tasted Chicken 65 Biryani, it was at a home gathering. The smoky aroma, the crispy chicken, and the spicy masala rice instantly won me over. Ever since then, I’ve recreated it many times — each time tweaking it slightly for perfection.
So, here’s my perfected, foolproof version of this Indian Chicken 65 Biryani recipe, just for you!
Equipment You’ll Need
- Heavy-bottom pot or biryani handi
- Deep frying pan
- Mixing bowls
- Strainer
- Spatula
- Pressure cooker (optional for rice)
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 4
Taste and Texture
Expect a burst of bold flavors — spicy, tangy, and deeply aromatic. The chicken is crispy on the outside and juicy inside, while the rice is light, fluffy, and packed with masala. Every spoonful is pure magic.
Ingredients for Chicken 65 Biryani
For Chicken 65
- 500g boneless chicken (cut into bite-size pieces)
- 2 tbsp cornflour
- 1 tbsp rice flour
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- 1 egg (optional for extra crispiness)
- Salt to taste
- Oil (for deep frying)
For Biryani
- 2 cups basmati rice
- 1 large onion, sliced thin
- 2 tomatoes, chopped
- 1 cup thick yogurt
- 2 tbsp biryani masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- Whole spices: 1 cinnamon stick, 2 cardamom pods, 4 cloves, 2 bay leaves, 1 tsp cumin seeds
- 3 tbsp oil or ghee
- Salt to taste
- Fresh coriander & mint leaves for garnish
- Fried onions (optional)
How to Make Chicken 65 Biryani – Step by Step
- 1. Marinate the Chicken
- In a bowl, mix:
- Corn flour + rice flour + ginger-garlic paste + chili powder + turmeric + garam masala + lemon juice + egg + salt.
- Toss the chicken well in this marinade. Let it rest for at least 30 minutes.
2. Fry the Chicken
- Heat oil in a pan.
- Deep fry the marinated chicken pieces until crispy golden.
- Drain and set aside.
3. Cook the Rice
- Rinse basmati rice thoroughly and soak it for 20 minutes.
- Boil water with salt and whole spices.
- Cook rice till it’s 70% done (al dente). Drain and keep aside.
4. Prepare Biryani Masala Base
- Heat oil/ghee in a pot.
- Add cumin, bay leaf, cardamom, cloves, and cinnamon.
- Add onions and sauté until golden.
- Stir in tomatoes, chili powder, turmeric, coriander powder, and biryani masala.
- Cook until oil separates.
- Add yogurt and mix until you have a rich, thick masala.
5. Layer the Biryani
- In the same pot with masala, add a layer of half the cooked rice.
- Add all the crispy Chicken 65 pieces.
- Top with remaining rice.
- Sprinkle chopped mint, coriander, and fried onions
- Drizzle with ghee.
- Cover tightly and cook on low heat for 20 minutes (Dum method).
6. Serve and Enjoy!
- Let it rest for 10 minutes before opening. Fluff gently. Serve hot with raita, salad, or boiled eggs.
Tips for Perfect Chicken 65 Biryani
- Use boneless thigh pieces for juicier chicken.
- Marinate longer for deeper flavor.
- Avoid overcooking the rice — it should be 70% done.
- Add saffron milk for a luxurious aroma (optional).
Optional Suggestions
- Want it extra spicy? Add slit green chilies while making the biryani base.
- You can bake the Chicken 65 if you want a healthier version.
- Add a handful of cashews or raisins sautéed in ghee for royal vibes.
What to Serve with Chicken 65 Biryani
- Mint Raita
- Cucumber-Onion Salad
- Boiled Eggs
- Papad or Pickle
- These sides balance the spiciness and enhance your biryani experience.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in a microwave or on the stovetop with a sprinkle of water.
Variations to Try
- Paneer 65 Biryani – For vegetarians.
- Prawn 65 Biryani – A seafood twist!
- Tandoori Chicken 65 Biryani – Smoky flavors meet spice.
Final Thoughts
Chicken 65 Biryani is not just a recipe — it’s an experience. A perfect union of crispiness, spice, and aromatic rice. Whether you're cooking for guests or just treating yourself, this dish is guaranteed to steal the show.
Don’t be surprised if it becomes your most-requested recipe!
FAQ
Q1. Is Chicken 65 Biryani very spicy?
A: It can be, but you can adjust chili levels to suit your taste.
Q2. Can I make this with bone-in chicken?
A: Yes, but boneless pieces work better for crispier results
Q3. Is this suitable for kids?
A: Reduce the spices and skip green chilies if making for kids.
Q4. Can I use leftover Chicken 65?
A: Absolutely! It’s a great way to use up leftovers creatively.
Nutrition Chart (Per Serving)
- Calories 450 kcal
- Protein 28g
- Carbohydrates 60g
- Fat 12g
- Fiber 3g
- Sodium 400mg
📌 Final Tip:
If you're searching for the ultimate Chicken 65 Biryani recipe that’s spicy, satisfying, and share-worthy — this is the one. Bookmark it now and treat your taste buds to something unforgettable!
