Authentic Turkish Kofta Kebab Recipe

If you're looking for a flavorful, juicy, and easy-to-make kebab recipe, this authentic Turkish kofta kebab recipe is the one for you! This dish is perfect for grilling season and will impress your family and guests with its rich taste and irresistible aroma. Whether you make it on a grill, stovetop, or in the oven, these kofta kebabs are a must-try for meat lovers.

History of Kofta Kebab

Kofta kebabs have deep roots in Middle Eastern and Mediterranean cuisines. The word "kofta" comes from the Persian word "kufta," which means "to grind" or "to pound." This dish has been enjoyed for centuries, evolving into various forms across Turkey, the Middle East, and South Asia. Turkish kofta kebabs are known for their unique spice blend, which gives them an aromatic and bold flavor.

What Is This Recipe?

This Turkish kofta kebab recipe features ground beef mixed with onions, fresh herbs, and a signature 7-spice blend, shaped onto skewers and grilled to perfection. The result? A smoky, juicy, and well-seasoned kebab that pairs well with a variety of sides like pita bread, hummus, and fresh salads.

Why You Will Like This Recipe

• Easy to Make – Simple ingredients and a straightforward method make this a go-to recipe.
• Versatile – You can grill, bake, or pan-fry these kebabs.
• Packed with Flavor – A combination of fresh herbs and spices makes each bite delicious.
• Perfect for Any Occasion – Great for BBQs, family dinners, or meal prep.

Personal Experience

I’ve tried many versions of beef kofta kebab recipes, but this one remains my favorite. The balance of spices and the juicy texture make it stand out. The first time I made it, my family loved it, and it has since become a household favorite!

Equipment You Will Need

• Mixing bowl
• Cutting board
• Sharp knife
• Skewers (metal or wooden)
• Grill or oven
• Tongs

Preparation Time

• Total: 18 minutes
• Prep Time: 3 minutes
• Cook Time: 15 minutes
• Extra: 30 minutes in the fridge (recommended for best texture)

Taste and Texture

These kofta kebabs are juicy, tender, and bursting with smoky, spiced flavors. The slight char from grilling enhances their taste, while the combination of fresh herbs and warm spices creates a well-rounded, savory dish.

Ingredients

• 1 lb (500g) ground beef
• 1 medium white onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp 7-Spice mix (allspice, coriander, cinnamon, black pepper, cloves, cumin, nutmeg)
• 1 tsp salt (or to taste)

How to Make Turkish Kofta Kebab

Step 1: Prepare the Mixture

• Finely chop the onion and parsley.
• In a large mixing bowl, combine the chopped onion, parsley, 7-spice mix, and salt.
• Add the ground beef and mix thoroughly until well combined.

Step 2: Shape the Kebabs

• Take a handful of the mixture and shape it into a long sausage-like form around a skewer.
• Press firmly so that the meat sticks well to the skewer.
• Repeat for the remaining meat mixture.

Step 3: Cooking the Kofta

Grill Method:

• Preheat your grill to medium-high heat and oil the grates.
• Cook the kebabs for 10-12 minutes, turning occasionally, until cooked through and slightly charred.

Oven Method:

• Preheat the oven to 375°F (190°C).
• Place the kebabs on a lined baking sheet and bake for 20-25 minutes, flipping halfway through.

Tips for the Best Kofta Kebab

• Use fresh spices for the best flavor.
• Chill the kebabs for 30 minutes before grilling to help them hold their shape.
• Wet your hands when shaping the kebabs to prevent sticking.

Optional Suggestions

• Add garlic for extra flavor.
• Mix lamb and beef for a juicier kebab.

Serving Ideas

• Serve with pita bread, tzatziki sauce, and a fresh tabbouleh salad.
• Pair with grilled vegetables or Lebanese Green Bean Stew.

Storage Tips

• Store leftovers in an airtight container in the fridge for 3-4 days.
• Freeze uncooked kebabs for up to 3 months.
• Reheat in the oven or stovetop until warmed through.

Variations

• Turkey Kofta Kebab Recipe – Use ground turkey instead of beef for a leaner option.
• Middle Eastern Kofta Kebab Recipe – Add more cinnamon and nutmeg for a traditional Middle Eastern twist.
• Kofta Kebab Recipe Oven – If grilling isn’t an option, bake the kebabs at 375°F (190°C) for a convenient alternative.

Final Thoughts

This authentic Turkish kofta kebab recipe is flavorful, easy, and perfect for any occasion. Whether grilled or baked, these juicy kebabs will be a hit at your next meal.

FAQ

1. Can I use lamb instead of beef? 

Yes! Lamb adds extra flavor, or you can mix beef and lamb for the best of both worlds.

2. What is 7-spice mix?

 A blend of allspice, coriander, cinnamon, black pepper, cloves, cumin, and nutmeg.

3. Can I bake kofta instead of grilling? 

Yes, bake at 375°F (190°C) for 20-25 minutes, turning once halfway.

4. How do I prevent koftas from falling off the skewer? 

Press the meat firmly onto the skewers and chill for 30 minutes before grilling.

5. What can I serve with kofta kebabs?

 Pair with pita bread, hummus, tzatziki, and a fresh salad.

6. Can I store leftover kofta? 

Yes, refrigerate for 3-4 days or freeze for up to 3 months.

Nutrition Chart (Per Serving)

• Calories: 68
• Protein: 5.8g
• Total Fat: 4.5g
• Carbohydrates: 1.3g
• Sodium: 125mg

This best kofta kebab recipe is a must-try for anyone who loves flavorful, juicy grilled meat. Enjoy your homemade Turkish kofta kebabs!