Crispy & Spicy Ground Beef Shawarma Recipe

If you're craving a quick, flavorful, and satisfying meal, this Ground Beef Shawarma recipe is perfect for you! Inspired by the classic Middle Eastern street food, this version is made with juicy, seasoned ground beef, wrapped in soft pita bread, and topped with creamy garlic mayo. Whether you're hosting a gathering or need a quick meal, this recipe is a must-try!

History of Shawarma

Shawarma is one of the most popular street foods in the world. Originating from the Ottoman Empire, it has since spread globally with variations in ingredients and cooking methods. Traditionally, shawarma consists of thinly sliced marinated meat stacked on a vertical rotisserie and shaved off as it slowly cooks. Though originally made from lamb or mutton, modern versions use chicken, beef, veal, or turkey.

What Is Ground Beef Shawarma?

Unlike the traditional stacked and roasted meat, this Ground Beef Shawarma recipe offers a convenient and easy-to-make alternative that captures the same bold flavors. Instead of a vertical spit, ground beef is seasoned, pan-fried, and wrapped in pita bread with fresh vegetables and a creamy garlic mayo dressing.

Why You Will Love This Recipe

• Easy to Make – No need for a vertical rotisserie; this recipe is made in a simple pan.
• Budget-Friendly – Uses ground beef, which is more affordable than whole cuts of meat.
• Bursting with Flavor – A perfect blend of spices makes every bite delicious.
• Family Favorite – A great snack or meal for the entire family.
• Customizable – Adjust the spices, toppings, and sauces to your liking.

Personal Experience

I’ve always loved shawarma but making it at home seemed like a challenge until I discovered this ground beef version. It’s quick, mess-free, and tastes just as good as the restaurant-style ones. The homemade pita bread and garlic mayo make it even more special!

Equipment You Will Need

• Mixing bowls
• Frying pan
• Spatula
• Rolling pin
• Pastry bag (for garlic mayo)
• Wooden picks (to secure the wrap)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6-8 wraps

Taste and Texture

Ground Beef Shawarma is juicy, flavorful, and slightly crispy. The warm pita bread, combined with the richness of the garlic mayo and the crunch of fresh veggies, creates the perfect balance of textures and flavors.

Ingredients

For the Pita Bread:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 2 teaspoons salt
• 2 tablespoons cooking oil
• 1 cup warm water
• For the Garlic Mayo Sauce:
• ½ cup mayonnaise
• ¼ teaspoon garlic powder

For the Shawarma Filling:

• 3 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 red onion, minced
• 500g ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar

For Assembling the Shawarma:

• Thin slices of cucumber
• Thin slices of tomato
• Thin slices of white onion
• Pita bread

How to Make Ground Beef Shawarma

Step 1: Prepare the Pita Bread

• In a medium mixing bowl, combine flour, baking powder, sugar, and salt.
• Transfer to a larger bowl, add cooking oil and warm water, and mix well.
• Knead the dough on a floured surface for 10 minutes, adding more flour if needed.
• Cover with cling wrap and let it rest for 30 minutes.
• Divide into 8 equal parts, flatten, and cook in a pan for 1 minute per side.

Step 2: Make the Garlic Mayo Sauce

• Mix mayonnaise and garlic powder in a bowl.
• Transfer to a pastry bag for easy drizzling.

Step 3: Cook the Shawarma Filling

• Heat cooking oil in a pan and sauté garlic and onion.
• Add ground beef, salt, and black pepper, and cook until browned.
• Stir in soy sauce, oyster sauce, and brown sugar, and cook until well combined.
• Transfer to a clean bowl and set aside.

Step 4: Assemble the Shawarma

• Lay a pita bread flat and add a portion of the ground beef filling.
• Top with cucumber, tomatoes, and onions.
• Drizzle with garlic mayo sauce.
• Fold the sides inward and roll tightly. Secure with a wooden pick.
• Serve warm and enjoy!

Tips for the Recipe

• Use lean ground beef to prevent excess grease.
• Let the dough rest properly for soft pita bread.
• Add red chili flakes for an extra spicy kick.
• Toast the wrap lightly on a grill or pan for a crispier texture.

Optional Suggestions

• Swap beef with chicken, turkey, or lamb.
• Try adding hummus, tahini, or feta cheese for extra flavor.
• Serve with a side of fries or a fresh salad.

Serving Ideas

• With Fries: Classic combo with crispy potato fries.
• With Pickles: Adds a tangy balance to the flavors.
• With Hummus: A creamy and healthy side option.

Storage Tips

• Refrigerate: Store leftover beef filling in an airtight container for up to 3 days.
• Freeze: Freeze cooked beef for up to 1 month.
• Reheat: Warm on a pan or microwave before assembling.

Variations

• Cheesy Shawarma: Add shredded cheese before rolling.
• Spicy Shawarma: Mix hot sauce into the garlic mayo.
• Keto Shawarma: Use lettuce wraps instead of pita bread.

Final Thoughts

This Ground Beef Shawarma recipe is a game-changer for homemade shawarma lovers. It’s easy, budget-friendly, and incredibly delicious. Whether for lunch, dinner, or a quick snack, this shawarma wrap will be a hit with your family!

FAQ

1. Can I make this recipe ahead of time?

Yes! Prepare the beef and garlic mayo in advance and store them in the fridge. Assemble fresh when ready to eat.

2. What’s the best pita bread substitute?

You can use naan, tortillas, or flatbreads.

3. How can I make it healthier?

Use whole wheat pita bread and reduce the mayo for a lighter version.

Nutrition Chart (Per Serving)

• Calories: 320 kcal
• Protein: 18g
• Carbohydrates: 35g
• Fat: 12g
• Fiber: 3g

Enjoy your homemade Ground Beef Shawarma! 🍽️😋