BBQ Chicken Sliders on Hawaiian Rolls: The Best Recipe for a Crowd-Pleasing Meal

BBQ Chicken Sliders on Hawaiian Rolls

BBQ Chicken Sliders on Hawaiian Rolls are the perfect combination of sweet, smoky, and savory flavors packed into a bite-sized sandwich. Whether you're hosting a game day party, planning a family dinner, or just craving something deliciously satisfying, these sliders will not disappoint. The soft and slightly sweet Hawaiian rolls perfectly complement the tangy barbecue chicken, making each bite irresistible.

In this blog post, you'll discover everything you need to know about making BBQ Chicken Sliders on Hawaiian Rolls, from their history to step-by-step preparation, serving ideas, and storage tips. Let’s dive in!

History of BBQ Chicken Sliders

Sliders originated in the early 20th century as small, flavorful sandwiches designed for quick eating. While traditional sliders were made with beef patties, creative variations have since emerged, including the ever-popular shredded BBQ chicken sliders. The combination of BBQ chicken with Hawaiian rolls became a hit due to the soft, slightly sweet bread that pairs beautifully with the smoky, tangy chicken. Today, these slow cooker BBQ chicken sliders or instant pot BBQ chicken sliders are a favorite at parties and family gatherings.

What Is This Recipe?

This BBQ Chicken Sliders Recipe features shredded chicken drenched in rich barbecue sauce, served on Hawaiian rolls with optional toppings like coleslaw, cheese, or pickles. It’s a simple yet flavorful dish that’s quick to prepare and easy to customize.

Why You’ll Love This Recipe

• Easy to Make – Whether you use a slow cooker, Instant Pot, or stovetop, this recipe requires minimal effort.
• Perfect for Gatherings – These sliders are ideal for game nights, BBQs, or potlucks.
• Customizable – Add different toppings like caramelized onions, jalapeños, or crispy bacon.
• Kid-Friendly – A favorite among both kids and adults!

Personal Experience

I first made BBQ chicken sliders on Hawaiian rolls for a family get-together, and they were an instant hit! The soft rolls soaked up the smoky barbecue sauce, and the sweet tang of coleslaw balanced the flavors beautifully. Since then, they’ve become my go-to recipe whenever I need a quick yet impressive meal.

Equipment You Will Need

• Slow cooker or Instant Pot (or a stovetop pot)
• Mixing bowls
• Tongs or forks (for shredding the chicken)
• Baking sheet (optional, for toasting the rolls)
• Brush (for buttering the rolls if desired)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes (Instant Pot) or 4-6 hours (Slow Cooker)
• Total Time: 30 minutes (or longer if using slow cooker)

Taste and Texture

• Soft and tender – The shredded chicken melts in your mouth.
• Sweet and smoky – The BBQ sauce adds a deep, tangy flavor.
• Lightly crispy – Toasting the Hawaiian rolls adds a slight crunch.

Ingredients

• 2 cups cooked shredded chicken (rotisserie or homemade)
• 1 cup BBQ sauce (use your favorite brand or homemade)
• 12 Hawaiian rolls
• 1 cup coleslaw mix
• 2 tbsp mayonnaise
• 1/2 cup pineapple chunks (optional, for sweetness)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp butter (melted, for brushing the rolls)
• Salt & pepper to taste

How to Make BBQ Chicken Sliders on Hawaiian Rolls

Step 1: Prepare the Chicken

• In a slow cooker, Instant Pot, or stovetop pot, mix shredded chicken with BBQ sauce, garlic powder, onion powder, salt, and pepper.
• Slow Cooker: Cook on low for 4-6 hours.
• Instant Pot: Cook on high pressure for 10 minutes, then do a quick release.
• Stovetop: Heat over medium heat for 10-15 minutes, stirring occasionally.

Step 2: Make the Coleslaw

• In a bowl, mix coleslaw with mayonnaise, salt, and pepper.
• Let it sit for a few minutes to absorb flavors.

Step 3: Assemble the Sliders

• Slice Hawaiian rolls in half and toast them lightly (optional).
• Place a generous scoop of BBQ chicken on each bottom bun.
• Add coleslaw and pineapple chunks for extra flavor.
• Top with the other half of the roll and brush with melted butter.

Step 4: Serve and Enjoy!

• Serve warm with extra BBQ sauce on the side.

Tips for the Recipe

• Use rotisserie chicken for a quick and easy shortcut.
• Add a slice of cheese for a richer flavor.
• Toast the rolls slightly for a better texture.
• For spicier sliders, mix in some sriracha or hot sauce.

Optional Suggestions

• Serve with sweet potato fries or a side salad.
• Swap coleslaw for avocado slices for a creamy texture.
• Use brioche buns if you don’t have Hawaiian rolls.

What to Serve with BBQ Chicken Sliders

• French fries or potato wedges
• Corn on the cob
• Baked beans
• Pickles or jalapeños

Storage Tips

• Refrigerate: Store leftover BBQ chicken in an airtight container for up to 3 days.
• Freeze: Shredded BBQ chicken can be frozen for up to 3 months.
• Reheat: Warm up in the microwave or on the stovetop with a splash of BBQ sauce.

Variations

• Spicy BBQ Chicken Sliders: Add hot sauce or cayenne pepper.
• Cheesy Sliders: Melt cheese on top before serving.
• Honey BBQ Sliders: Mix honey with BBQ sauce for extra sweetness.

Final Thoughts

These BBQ Chicken Sliders on Hawaiian Rolls are a must-try recipe that combines sweet, smoky, and savory flavors in every bite. Whether you're making them for a party or a quick dinner, they’re guaranteed to be a hit!

FAQ

1. Can I use store-bought BBQ sauce?

Yes! Use your favorite store-bought BBQ sauce or make your own for a unique flavor.

2. Can I make these ahead of time?

Yes, you can prepare the BBQ chicken in advance and refrigerate it. Assemble the sliders just before serving.

3. Are these sliders freezer-friendly?

Yes, the shredded BBQ chicken can be frozen for up to 3 months. Thaw and reheat before serving.

Nutrition Chart (Per Slider)

• Calories: 220
• Protein: 15g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 2g

Enjoy your homemade BBQ Chicken Sliders and let us know how they turn out!