Spicy Sriracha Mayo
What is Spicy Sriracha Mayo?
Spicy Sriracha Mayo is a bold, creamy sauce made by blending mayonnaise with Sriracha, lemon juice, and a touch of seasoning. This flavorful condiment is perfect for dipping, drizzling, or spreading, adding a spicy kick to any dish.
Where It Comes From? / History
Sriracha mayo is a modern fusion sauce that originated from combining the famous Thai Sriracha hot sauce with creamy mayonnaise. This blend gained popularity in Japanese, Korean, and American cuisine, especially as a topping for sushi, burgers, and tacos.
Taste & Texture Description
- Taste: A spicy, tangy, and slightly sweet flavor with a creamy, rich base.
- Texture: Smooth, thick, and velvety, making it ideal for spreading and dipping.
How Much Time It Takes
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- ½ cup mayonnaise (Japanese or regular)
- 2 tablespoons Sriracha sauce
- 1 teaspoon lemon juice or rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon honey (optional for balance)
- ¼ teaspoon salt
Variations & Substitutions
- Healthier Option: Use Greek yogurt or light mayo instead of full-fat mayonnaise.
- Vegan Option: Swap mayo for vegan mayonnaise.
- Extra Spicy: Add ½ teaspoon of cayenne pepper or hot chili flakes.
- Milder Flavor: Reduce Sriracha and add more mayo.
- Tangier Taste: Use lime juice instead of lemon juice.
How to Make Spicy Sriracha Mayo
- Mix ingredients: In a small bowl, whisk together mayonnaise, Sriracha, lemon juice, garlic powder, and honey (if using).
- Adjust seasoning: Add salt and mix well.
- Taste test: Adjust the spice level by adding more Sriracha or balancing with extra mayo.
- Chill & serve: Refrigerate for 10-15 minutes before using to enhance flavors.
How to Serve
- As a dip for fries, onion rings, or crispy chicken tenders.
- Spread on burgers, sandwiches, or wraps for an extra layer of flavor.
- Drizzle over sushi rolls, rice bowls, or tacos.
Pairing Suggestions
- Best with: Sushi, poke bowls, grilled chicken, shrimp, and crispy tofu.
- Perfect for: Asian-inspired dishes, seafood, and spicy sandwiches.
Storage & Reheating Tips
- Refrigeration: Store in an airtight container for up to 7 days.
- Do Not Freeze: The sauce may separate and lose its creamy texture.
- Separation Fix: If the sauce separates, whisk it well before using.
Pro Tips
- Use Japanese mayo (Kewpie) for a richer, umami-packed flavor.
- Adjust the spice level by controlling the amount of Sriracha.
- For restaurant-quality texture, blend it with an immersion blender.
How Many People It Serves
- Makes about ½ cup, serving 4-6 people.
Final Thought
Spicy Sriracha Mayo is an easy-to-make, versatile condiment that adds an exciting kick to any dish. Whether you love spicy foods or just want to elevate your meals, this sauce is a must-try! Make a batch today and take your dishes to the next level.
FAQ
1. Can I make Spicy Sriracha Mayo without mayo?
Yes, you can use Greek yogurt, sour cream, or vegan mayo as a substitute.
2. How long does homemade Sriracha Mayo last?
It lasts up to 7 days in the fridge when stored properly.
3. Can I make it less spicy?
Yes! Reduce the Sriracha and add more mayo or honey for a milder flavor.
4. Is this sauce keto-friendly?
Yes, if you use low-carb mayonnaise without added sugar.
Enjoy your homemade Spicy Sriracha Mayo, and let me know how it turned out!
