Ranch Dressing Recipe
What is Ranch Dressing?
Ranch Dressing is a creamy, tangy, and herb-infused sauce that is widely used as a salad dressing, dip, or marinade. Made from mayonnaise, buttermilk, herbs, and spices, it has a rich, savory flavor that pairs well with many dishes.
Where Ranch Dressing Comes From? / History
Ranch Dressing was created in the 1950s by Steve Henson, a plumber-turned-chef, at his Hidden Valley Ranch in California. Its buttermilk-based formula quickly became a favorite across the U.S. and is now one of the most popular dressings worldwide.
Taste & Texture Description
- Taste: A balance of creamy, tangy, garlicky, and herby flavors.
- Texture: Smooth, thick, and luscious, perfect for coating salads or dipping.
How Much Time It Takes
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt for a healthier option)
- ½ cup buttermilk (adjust for desired consistency)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley (or 1 teaspoon dried)
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1 tablespoon fresh chives (or 1 teaspoon dried)
- 1 teaspoon lemon juice or vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Variations & Substitutions
- Dairy-Free: Use dairy-free mayo and almond milk instead of buttermilk.
- Thicker Dip: Reduce buttermilk for a thicker consistency.
- Spicy Kick: Add a pinch of cayenne pepper or hot sauce.
- Healthier Alternative: Replace sour cream with Greek yogurt.
How to Make Ranch Dressing
- Combine Ingredients: In a bowl, whisk together mayonnaise, sour cream, and buttermilk.
- Add Seasonings: Stir in garlic powder, onion powder, parsley, dill, chives, lemon juice, salt, and pepper.
- Blend Until Smooth: Whisk until well combined.
- Chill & Serve: Refrigerate for at least 30 minutes for flavors to meld.
How to Serve
- Dip: Perfect for chicken wings, fries, veggies, and chips.
- Salad Dressing: Drizzle over green salads, pasta salads, or coleslaw.
- Sandwich & Wraps: Spread on burgers, wraps, and sandwiches.
- Marinade: Use as a creamy marinade for chicken or shrimp.
Pairing Suggestions
- Best with: Chicken tenders, pizza, roasted potatoes, and fresh veggies.
- Perfect for: BBQ nights, game-day snacks, and meal prep.
Storage & Reheating Tips
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Not recommended as the texture may separate.
- Reheating: No need to reheat—just stir before using.
Pro Tips
- Use fresh herbs for the best flavor.
- Let the dressing chill for at least 30 minutes before serving.
- Try it with salad spinners, mason jars, or dipping bowls (Affiliate links if applicable).
How Many People It Serves
- Yields about 1 cup, serving 4-6 people.
Final Thought
Ranch Dressing is a creamy, herby, and flavorful classic that enhances almost any dish. Whether you're using it as a dip, dressing, or marinade, homemade Ranch is fresher, healthier, and tastier than store-bought versions. Try making it at home today!
FAQ
1. Can I make Ranch Dressing without buttermilk?
Yes, you can substitute buttermilk with milk + lemon juice or vinegar.
2. How long does homemade Ranch Dressing last?
It stays fresh in the fridge for up to 1 week.
3. Can I use dried herbs instead of fresh?
Yes! Use 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs.
4. Is this dressing keto-friendly?
Yes! Ranch Dressing is naturally low in carbs and keto-friendly.
Happy Cooking! 😊
