Garlic Aioli Recipe
What is Garlic Aioli?
Garlic Aioli is a rich, creamy sauce made with garlic, egg yolk, lemon juice, and olive oil. It’s a popular condiment known for its bold, garlicky flavor and smooth texture. Often used as a dip, spread, or dressing, this Mediterranean classic adds a gourmet touch to any dish.
Where It Comes From? / History
Aioli originates from Mediterranean cuisine, particularly in Spain and France. The name "aioli" comes from the Catalan words "all" (garlic) and "oli" (oil). Traditionally, it was made by emulsifying garlic and olive oil, but modern versions often include egg yolks and lemon juice for a creamier consistency.
Taste & Texture Description
Garlic Aioli has a creamy, velvety texture with a bold garlic flavor balanced by a slight tang from the lemon juice. The olive oil gives it a smooth, rich mouthfeel, making it perfect for spreading or dipping.
How Much Time It Takes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients
- 2 garlic cloves (minced)
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ½ cup extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Variations & Substitutions
- Vegan Option: Use aquafaba (chickpea water) instead of egg yolk.
- Milder Flavor: Roast the garlic before blending.
- Spicy Aioli: Add ½ teaspoon of cayenne pepper or Sriracha.
- Herbed Aioli: Mix in fresh basil, parsley, or chives for an herby twist.
How to Make Garlic Aioli
- Prepare the garlic: Mince the garlic finely or use a garlic press.
- Whisk the base: In a bowl, whisk together the egg yolk, Dijon mustard, and lemon juice.
- Slowly add oil: While whisking continuously, slowly drizzle in the olive oil until the mixture emulsifies into a creamy sauce.
- Season: Add salt, black pepper, and mix well.
- Adjust texture & flavor: If too thick, add a few drops of water. If too garlicky, add more lemon juice.
- Chill & serve: Refrigerate for at least 30 minutes before serving for best flavor.
How to Serve
- As a dip for fries, roasted vegetables, or seafood.
- Spread on burgers, sandwiches, or wraps for an extra layer of flavor.
- Drizzle over grilled meats or roasted potatoes for a gourmet touch.
Pairing Suggestions
- Best with: French fries, grilled chicken, shrimp, and roasted veggies.
- Perfect for: Mediterranean and Spanish dishes like tapas or seafood platters.
Storage & Reheating Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Do Not Freeze: Aioli doesn’t freeze well due to its emulsified nature.
- Separation Fix: If it separates, whisk in a few drops of water to re-emulsify.
Pro Tips
- Use high-quality olive oil for the best flavor.
- Let the garlic rest in lemon juice for a few minutes to mellow its sharpness.
- For easy emulsification, blend using an immersion blender.
How Many People It Serves
- Makes about ¾ cup of aioli, serving 4-6 people.
Nutrition Chart
Exact values may vary based on ingredients used.
Final Thought
Garlic Aioli is a versatile, flavorful condiment that enhances any meal. Whether you’re using it as a dip, spread, or drizzle, this homemade version is healthier and tastier than store-bought options. Try it today and elevate your dishes!
FAQ
1. Can I make Garlic Aioli without egg yolk?
Yes, you can use Greek yogurt or vegan mayo for an egg-free version.
2. Why is my aioli not thickening?
Aioli thickens when emulsified correctly. If it’s too thin, slowly add more oil while whisking continuously.
3. Can I use vegetable oil instead of olive oil?
Yes, but olive oil gives the authentic Mediterranean flavor. Use light olive oil if you prefer a milder taste.
4. How long does homemade aioli last?
It lasts up to 5 days in the fridge when stored properly in an airtight container.
Enjoy your homemade Garlic Aioli and let me know how it turned out!
