Baked Buffalo Ranch Chicken Taquitos

Craving a crispy, flavorful snack with a spicy kick? These baked buffalo ranch chicken taquitos are a perfect choice! Packed with tender shredded chicken, creamy ranch dressing, and a hint of buffalo sauce, these taquitos are a delicious twist on the classic Mexican dish. They’re easy to make, healthier than fried versions, and perfect for parties, snacks, or even dinner

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History of Baked Buffalo Ranch Chicken Taquitos

Taquitos, also known as flautas, originated in Mexican cuisine and became popular in Tex-Mex dishes. Traditionally deep-fried, modern versions like these baked buffalo ranch chicken taquitos offer a healthier alternative without compromising on taste. Adding buffalo sauce and ranch dressing gives this dish an American-inspired twist that enhances its bold flavors.

What is Baked Buffalo Ranch Chicken Taquitos?

Baked buffalo ranch chicken taquitos are crispy, rolled tortillas filled with a mixture of shredded chicken, buffalo sauce, ranch dressing, and cheese. Unlike traditional fried taquitos, these are baked for a healthier yet equally delicious result. They provide a perfect balance of spiciness from the buffalo sauce and creaminess from the ranch, making them a flavorful treat for any occasion.

Why You Will Like These Taquitos

• Healthier than fried taquitos – Baked for a crispy texture with less oil.
• Quick and easy – A perfect meal or snack ready in under 30 minutes.
• Flavor-packed – Spicy buffalo sauce pairs beautifully with creamy ranch dressing.
• Versatile – Great as an appetizer, snack, or main dish.
• Kid-friendly – Even picky eaters love the cheesy, creamy filling.

Personal Experience

The first time I made these buffalo ranch chicken taquitos; they became an instant family favorite. The crispiness, spice, and creamy ranch balance make them irresistible. Whether served as a game-day snack or a quick dinner, they never disappoint.

Equipment You Will Need for Making Baked Buffalo Ranch Chicken Taquitos

• Mixing bowls
• Baking sheet
• Parchment paper or cooking spray
• Large skillet (optional for pre-heating tortillas)
• Tongs or a spatula
• Brush for coating tortillas with oil

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Taste and Texture

These baked buffalo ranch chicken taquitos offer the perfect combination of crispy, cheesy, and spicy goodness. The tortilla bakes to a golden crisp, while the filling is creamy and flavorful with a kick of buffalo sauce.

Ingredients

• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/3 cup ranch dressing
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 8-10 small flour or corn tortillas
• Olive oil or cooking spray for baking

How to Make Baked Buffalo Ranch Chicken Taquitos

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Prepare the filling: In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, softened cream cheese, shredded cheddar, garlic powder, onion powder, and paprika until well combined.
• Assemble the taquitos: Spoon about 2 tablespoons of the mixture onto each tortilla. Roll tightly and place seam-side down on the baking sheet.
• Bake the taquitos: Lightly brush with olive oil or spray with cooking spray. Bake for 12-15 minutes, or until golden brown and crispy.
• Serve warm with extra ranch dressing, buffalo sauce, or your favorite dips.

Tips for the Recipe

• Use rotisserie chicken for convenience.
• Warm the tortillas before rolling to prevent cracking.
• Don’t overfill the taquitos to keep them from bursting open.
• Bake on a wire rack for an extra crispy texture.

Optional Suggestions

• Add diced jalapeños for extra heat.
• Use whole wheat tortillas for a healthier version.
• Swap out buffalo sauce for BBQ sauce for a milder flavor.

Serving Ideas

• Pair with guacamole or salsa for dipping.
• Serve alongside a fresh salad for a balanced meal.
• Make it a party platter with nachos, queso dip, and fries.

Storage Tips

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze before baking for up to 3 months.
• Reheating: Bake at 375°F for 10 minutes to re-crisp.

Variations

• Buffalo Chicken Ranch Taquito Bowl: Skip the tortillas and serve the filling over rice.
• Air Fryer Version: Cook at 375°F for 10 minutes.
• Dairy-Free Option: Use dairy-free cheese and ranch dressing alternatives.

Final Thought

These baked buffalo ranch chicken taquitos are a must-try for anyone who loves bold flavors and crispy textures. Whether for a quick snack, dinner, or party appetizer, they’re guaranteed to be a hit!

FAQ

Q: Can I make these ahead of time?

A: Yes! Assemble and freeze them before baking. Just bake straight from frozen for 20 minutes.

Q: Can I use corn tortillas instead of flour?

A: Absolutely! Just warm them first to prevent cracking.

Q: Are these spicy?

A: They have a mild to medium spice level. Adjust by adding more or less buffalo sauce.

Nutrition Chart (Per Taquito)

• Calories: ~150 kcal
• Protein: 10g
• Carbohydrates: 12g
• Fat: 6g
• Fiber: 1g

Info and Tips for Buffalo Ranch Chicken Taquitos

• Best for meal prep: Make in bulk and freeze for later.
• Great for kids: Use less buffalo sauce for a milder version.
• Pairs well with: Sweet potato fries, coleslaw, or a light ranch salad.
• Give these baked buffalo ranch chicken taquitos a try