Chicken Fried Kabab Recipe
Chicken Fried Kabab is a flavorful and easy-to-make recipe that’s perfect for family gatherings. It requires basic ingredients that are already in your kitchen, making it an accessible dish for everyone. This article provides step-by-step instructions, pro tips, and answers to frequently asked questions to help you create this mouthwatering recipe. Let’s get started!
Ingredients
- 500g boneless chicken paste
- 1 big fried onion
- 1 cup fresh grinded coriander
- 1/2 cup fresh grinded mint leaves
- 1/2 cup curd
- Juice of 1 lemon
- 3 to 4 slices of grinded bread
- 1 tbsp salt (adjust to taste)
- 1 1/2 tbsp ginger-garlic paste
- 1 tbsp green chili paste
- 1 tsp garam masala
Method
Prepare the Chicken Paste:
- Wash the boneless chicken thoroughly.
- Cut it into small pieces, then grind it in a grinder until it forms a smooth paste.
Marinate the Chicken:
- In a mixing bowl, add the chicken paste, fried onion, coriander, mint leaves, curd, lemon juice, bread slices, salt, ginger-garlic paste, green chili paste, and garam masala.
- Mix all the ingredients thoroughly.
- Cover the bowl and let the mixture marinate for 2-3 hours in the refrigerator.
Shape the Kababs:
- Take a skewer stick and shape the marinated chicken mixture around it, forming thin kababs. Ensure the kababs are evenly shaped for proper cooking.
Shallow Fry the Kababs:
- Heat 2 tbsp oil in a non-stick pan.
- Gently place the kababs in the pan and cook them over medium heat until they turn golden brown on all sides.
Serve:
- Serve the hot chicken fried kababs with mint and coriander chutney for an extra burst of flavor.
Pro Tips
- Ensure the chicken is ground into a smooth paste for better binding and texture.
- Use fresh mint and coriander for enhanced flavor.
- For a fun twist, use the kababs to make sandwiches with bread, fresh salad, and sauces.
- If you prefer, shape the mixture into small patties (tikkis) instead of kababs, and shallow fry them for a quick snack.
FAQs
1. Can I use chicken with bones for this recipe?
No, it’s best to use boneless chicken as it blends smoothly into a paste, ensuring the kababs hold their shape.
2. How can I make the kababs spicier?
Add greener chili paste or a pinch of red chili powder to the mixture for an extra kick.
3. What can I serve with chicken fried kababs?
Mint and coriander chutney, garlic dip, or a fresh salad pair wonderfully with these kababs.
4. Can I bake the kababs instead of frying them?
Yes, you can bake the kababs at 180°C (350°F) for 20-25 minutes, flipping them halfway for even cooking.
5. How do I store leftover kababs?
Place the cooked kababs in an airtight container and refrigerate for up to 2 days. Reheat them on a pan or in a microwave before serving.
Final Thoughts
Chicken Fried Kabab is a delightful and easy recipe that’s sure to become a family favorite. It’s simple to prepare, requires basic ingredients, and offers versatile serving options. Whether you serve it as a main dish, snack, or sandwich filling, this recipe promises to bring joy to your loved ones.
Happy cooking! 😊
