Fried Chicken Kabab Recipe
If you're a fan of flavorful, crispy, and juicy chicken kababs, then this fried chicken kabab recipe is perfect for you! With a golden-brown crust and a burst of spices, this recipe will become your go-to for a delicious evening snack or a party appetizer. Whether you call it chicken kabab fry recipe, fried kabab recipe, or fry seekh kabab recipe, this version is easy to make and irresistibly tasty.
History of Fried Chicken Kababs
Kebabs have a long history, originating from the Middle East and Central Asia. Traditionally, kebabs were grilled over an open flame, but fried versions have gained popularity due to their crispy texture and rich flavor. This kabab fry recipe is a modern take on the classic kebab, making it more accessible for home cooking.
Preparing Time
- Preparation time: 20 minutes
- Marination time: 30 minutes
- Cooking time: 15 minutes
- Total time: 1 hour 5 minutes
Why You’ll Love This Fried Chicken Kabab Recipe
- Easy to make – Uses simple ingredients available at home.
- Crispy and juicy – Perfectly golden outside while staying tender inside.
- Versatile – Serve it as a snack, appetizer, or side dish.
- Customizable – Adjust the spice level to your taste.
Taste and Texture
This chicken fry kabab recipe delivers a perfect balance of flavors. The outside is crispy and golden brown, while the inside remains juicy, tender, and packed with spices. The combination of fresh herbs and aromatic spices creates an irresistible taste experience.
Ingredients for the Best Fried Chicken Kabab Recipe
For the Chicken Mixture:
- 500g boneless chicken (minced or finely chopped)
- 1 medium onion (finely chopped)
- 2 tablespoons ginger-garlic paste
- 2 green chilies (finely chopped)
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 cup fresh coriander leaves (chopped)
- 1/2 cup breadcrumbs (for binding)
- 1 egg (for binding)
For Frying:
- 1 cup breadcrumbs (for coating)
- 2 tablespoons corn flour
- 1 egg (beaten)
- Oil for deep frying
How to Make the Perfect Chicken Fry Kabab Recipe
Step 1: Prepare the Chicken Mixture
- In a mixing bowl, add minced chicken, chopped onions, ginger-garlic paste, green chilies, and all the spices (red chili powder, garam masala, cumin powder, coriander powder, turmeric, and salt).
- Mix well and add lemon juice, chopped coriander leaves, and breadcrumbs.
- Crack an egg into the mixture and combine everything until it forms a thick, moldable consistency.
- Cover and let it marinate for 30 minutes to enhance the flavors.
Step 2: Shape the Kababs
- Take a small portion of the mixture and shape it into oval or round kababs.
- For a seekh kabab fry recipe, you can shape the mixture around skewers to get the traditional seekh kabab look.
Step 3: Coat the Kababs
- In a plate, mix breadcrumbs and cornflour for coating.
- Dip each kabab in the beaten egg and then roll it in the breadcrumb mixture.
Step 4: Fry the Kababs
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, carefully place the kababs into the oil and fry until golden brown, turning occasionally.
- Remove and place them on a paper towel to absorb excess oil.
Serving Suggestions
- Serve your chicken fry kabab recipe hot with mint chutney, garlic sauce, or ketchup.
- Garnish with sliced onions and lemon wedges for extra flavor.
- Pair with naan or paratha for a complete meal.
- Serve with a fresh salad for a healthier option.
Variations
- Cheese-Stuffed Kababs: Add a small cube of mozzarella inside each kabab for a cheesy surprise.
- Spicy Version: Increase the number of green chilies and red chili powder for extra heat.
- Baked or Air-Fried Kababs: For a healthier option, bake at 200°C for 20 minutes or air-fry at 180°C for 15-18 minutes.
Storage Tips
- Refrigeration: Store leftover kababs in an airtight container for up to 2 days.
- Freezing: Freeze raw kababs for up to a month. Thaw before frying.
- Reheating: Reheat in an oven or air fryer for the best texture.
Conclusion
This fried chicken kabab recipe is a must-try for anyone who loves crispy, flavorful kababs. Whether you're making a seekh kabab fry recipe or a simple kabab fry recipe, this method ensures perfect results every time. Enjoy this mouthwatering dish at home and impress your family and friends with your cooking skills!
FAQs
1. Can I make this recipe without eggs?
Yes! You can replace eggs with a mix of corn flour and water for binding.
2. Can I air-fry or bake the kababs instead of deep-frying?
Absolutely! Air-fry at 180°C for 15-18 minutes or bake at 200°C for 20 minutes, flipping halfway.
3. How do I store leftover fried kababs?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for the best texture.
