Spicy Honey Butter Fried Chicken Recipe
If you love crispy fried chicken with a sweet and spicy kick, this Spicy Honey Butter Fried Chicken recipe is just what you need. This dish combines crunchy golden-brown chicken with a rich honey butter glaze infused with a touch of heat, making it an irresistible favorite. Whether you're making it for a family dinner, game night, or a special treat, this recipe guarantees flavor-packed bites that will leave everyone wanting more!
History of Spicy Honey Butter Fried Chicken
Fried chicken has deep roots in Southern American cuisine, dating back to the early 19th century when Scottish immigrants brought their frying techniques to the United States. Over time, African American communities refined the recipe, adding seasonings and spices that made it iconic. The concept of honey butter fried chicken emerged as a way to balance the bold spice with a touch of sweetness, creating a flavor profile that quickly became a favorite in soul food restaurants and home kitchens alike.
Why You'll Love This Recipe
- Crispy & Juicy: Perfectly fried chicken coated in a crunchy batter.
- Sweet & Spicy Glaze: Honey butter with a spicy twist for the ultimate flavor balance.
- Easy to Make: Simple ingredients and foolproof steps.
- Perfect for Any Occasion: Serve it as a main dish, appetizer, or party favorite.
Preparation Time
- Preparation: 15 minutes
- Marination: 1 hour (or overnight for best results)
- Cooking Time: 20-25 minutes
- Total Time: Approximately 1 hour 40 minutes
Ingredients
For the Fried Chicken:
- 2 lbs. chicken (thighs, drumsticks, or breast)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for heat preference)
- 1 tsp baking powder (for crispy coating)
- 1 egg
- Oil for frying (vegetable or peanut oil)
For the Spicy Honey Butter Glaze:
- 1/2 cup honey
- 4 tbsp unsalted butter
- 1 tbsp hot sauce (adjust based on spice level)
- 1/2 tsp red pepper flakes (optional for extra heat)
- 1/2 tsp salt
How to make Spicy Honey Butter Fried Chicken
Step 1: Marinate the Chicken
- In a large bowl, mix buttermilk and egg.
- Add the chicken pieces, ensuring they are fully coated.
- Cover and refrigerate for at least 1 hour (or overnight for best results).
Step 2: Prepare the Coating
- In a separate bowl, combine flour, cornstarch, salt, pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and baking powder.
- Remove the chicken from the buttermilk, letting the excess drip off.
- Dredge each piece in the flour mixture, pressing firmly to ensure an even coating.
- Set aside on a wire rack and let rest for 10 minutes.
Step 3: Fry the Chicken
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry chicken in batches for 6-8 minutes per side or until golden brown and cooked through (internal temperature: 165°F/75°C).
- Transfer to a wire rack to drain excess oil.
Step 4: Make the Spicy Honey Butter Glaze
- In a small saucepan, melt butter over low heat.
- Stir in honey, hot sauce, red pepper flakes, and salt.
- Simmer for 1-2 minutes until well combined.
Step 5: Coat & Serve
- Brush or drizzle the honey butter glaze over the fried chicken while hot.
- Serve immediately and enjoy the crispy, sweet, and spicy goodness!
Serving Suggestions
- With Sides: Pair it with coleslaw, mashed potatoes, cornbread, or mac & cheese.
- As a Sandwich: Serve it on a toasted brioche bun with pickles and extra sauce.
- Tacos: Chop the chicken and serve in warm tortillas with slaw and drizzle of honey butter.
- Party Platter: Serve with dipping sauces like ranch, hot sauce, or extra honey butter glaze.
How Many People Eat This?
- Spicy Honey Butter Fried Chicken is a crowd-pleaser! A 2-pound batch serves about 4-6 people, depending on portion sizes. It's a popular dish for family dinners, parties, and even restaurant menus due to its balanced flavors and crispy texture.
Expert Tips for the Best Fried Chicken
- Use Cornstarch: It makes the coating extra crispy.
- Double Dredge for More Crunch: Dip in buttermilk, then flour, then back in buttermilk and flour again.
- Fry in Small Batches: Overcrowding the pan lowers the oil temperature and results in soggy chicken.
- Use a Meat Thermometer: Ensures perfect doneness without drying out.
Variations & Serving Ideas
- Extra Spicy: Add more cayenne or use a spicier hot sauce.
- Garlic Butter Honey Glaze: Add minced garlic to the butter mixture.
- Side Pairings: Serve with coleslaw, mac & cheese, or fluffy biscuits.
Storage & Reheating Tips
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Bake at 375°F (190°C) for 10-15 minutes to maintain crispiness.
- Freezing: Freeze fried chicken (without glaze) for up to 3 months. Reheat in the oven for best results.
Final Thought
This Spicy Honey Butter Fried Chicken recipe is a game-changer for fried chicken lovers. The crispy, golden crust paired with the rich, sweet, and spicy glaze makes it an unforgettable dish. Whether you're serving it for dinner or a gathering, it's guaranteed to be a crowd-pleaser. Try it today and let us know how it turns out!
FAQs
1. Can I make this recipe without buttermilk?
Yes! Substitute with 1 cup milk + 1 tbsp vinegar or lemon juice and let sit for 5 minutes.
2. How do I prevent my fried chicken from getting soggy?
Let it rest on a wire rack instead of paper towels to keep it crispy.
3. What’s the best oil for frying?
Vegetable oil, peanut oil, or canola oil work best due to their high smoke points.
4. Can I make this in an air fryer?
Yes! Air fry at 375°F (190°C) for 25 minutes, flipping halfway through, then brush with the glaze.
