Spicy Honey Butter Fried Chicken
Craving a dish that perfectly balances sweet, spicy, and savory flavors? Look no further than Spicy Honey Butter Fried Chicken. This dish is a crispy, golden masterpiece glazed with a rich honey butter sauce that packs just the right amount of heat. Whether it’s for a weekend treat, a family dinner, or game day, this recipe is bound to become a favorite.
Ingredients
For the Chicken:
- 2 lbs. of chicken thighs and drumsticks
- 2 cups buttermilk
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper
For the Coating:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- For the Honey Butter Glaze:
- ¼ cup honey
- 3 tbsp unsalted butter
- 1 tsp red chili flakes
- ½ tsp cayenne pepper (optional for extra heat)
Step-by-Step Instructions
1. Marinate the Chicken
In a large bowl, combine buttermilk, garlic powder, paprika, and cayenne pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
2. Prepare the Coating
In another bowl, mix flour, salt, black pepper, and smoked paprika. Remove the chicken from the marinade, letting the excess drip off, and dredge each piece in the flour mixture. For extra crunch, dip the coated chicken back into the buttermilk and flour mixture.
3. Fry to Crispy Perfection
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 12-15 minutes or until golden brown and fully cooked. Place the fried chicken on a wire rack to drain excess oil.
4. Make the Honey Butter Glaze
In a small saucepan, melt the butter over low heat. Stir in honey, red chili flakes, and cayenne pepper. Let it simmer for 2-3 minutes until combined.
5. Glaze and Serve
Brush or drizzle the honey butter glaze over the fried chicken while it’s still warm. Serve immediately with your favorite sides like coleslaw, mashed potatoes, or cornbread.
Pro Tips
- Use Buttermilk: It tenderizes the chicken and adds a tangy flavor.
- Double Dip for Extra Crunch: Re-dipping in the flour mixture ensures a thicker, crunchier coating.
- Serve Fresh: This chicken tastes best when served hot and crispy.
FAQ
1. Can I bake instead of frying the chicken?
Yes, you can bake the chicken at 400°F (200°C) for 25-30 minutes, flipping halfway through, or until crispy and cooked through.
2. How can I make this recipe less spicy?
Reduce or omit the cayenne pepper and chili flakes in the glaze for a milder flavor.
3. Can I use chicken breasts instead of thighs and drumsticks?
Absolutely! Chicken breasts work well, but ensure they’re not overcooked to retain moisture.
4. How should I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 375°F (190°C) to maintain crispiness.
5. What are some good side dishes for this recipe?
Coleslaw, mac and cheese, or honey butter biscuits pair wonderfully with this dish.
Final Thought
Spicy Honey Butter Fried Chicken is the perfect blend of sweet, spicy, and crispy flavors. This easy recipe will have everyone coming back for seconds, whether it’s a family dinner or a special occasion. So, roll up your sleeves and get ready to make this drool-worthy dish at home!
