Matcha Mochi Pancakes Recipe
If you're looking to elevate your breakfast game with a unique twist, Matcha Mochi Pancakes are the perfect solution. These delightful pancakes combine the earthy richness of matcha powder with the chewy, satisfying texture of mochi, creating a one-of-a-kind treat. Gluten-free and full of flavor, they’re ideal for breakfast, brunch, or even dessert.
In this post, we'll share a step-by-step guide to making these delectable pancakes, tips for achieving the perfect texture, and answers to frequently asked questions. Let’s get started!
Ingredients
For the Pancakes:
- 1 cup glutinous rice flour (mochi flour)
- 1/2 cup all-purpose flour (or gluten-free flour for a GF option)
- 2 tsp matcha powder (high-quality ceremonial grade for best results)
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (or plant-based milk for a dairy-free option)
- 2 large eggs
- 2 tbsp unsalted butter, melted (or coconut oil)
- 1/2 tsp vanilla extract
Optional Toppings:
- Whipped cream
- Maple syrup
- Fresh fruits (strawberries, blueberries, or bananas)
- Sweet red bean paste
- Powdered sugar
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine the glutinous rice flour, all-purpose flour, matcha powder, sugar, baking powder, and salt. Whisk thoroughly to distribute the matcha evenly.
- Prepare the Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients. Stir until just combined. Avoid overmixing to ensure soft, fluffy pancakes.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve and Enjoy: Stack the pancakes on a plate, add your favorite toppings, and serve warm. Enjoy your Matcha Mochi Pancakes with a hot cup of green tea or coffee.
Tips for the Best Matcha Mochi Pancakes
- Use Fresh Matcha: Always use high-quality matcha powder for vibrant color and authentic flavor.
- Don't Overmix: Overmixing the batter can result in dense pancakes. Stir until just combined.
- Adjust Sweetness: If you prefer sweeter pancakes, add an extra tablespoon of sugar.
- Consistency Check: If the batter is too thick, add a tablespoon of milk at a time to thin it out.
FAQ
Q: What is mochi flour, and where can I find it?
Mochi flour, also known as glutinous rice flour, is made from short-grain sweet rice. It’s available at Asian grocery stores or online retailers like Amazon.
Q: Can I make these pancakes vegan?
Yes! Substitute the eggs with a flaxseed or chia seed egg and use plant-based milk and coconut oil instead of butter.
Q: How do I store leftovers?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for the best texture.
Q: Can I freeze Matcha Mochi Pancakes?
Absolutely! Freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep well for up to 2 months.
Q: Is matcha safe for kids?
Matcha contains caffeine, so it’s best consumed in moderation by children. You can reduce the amount of matcha powder if serving to kids.
Why Matcha Mochi Pancakes Are Trending
Matcha Mochi Pancakes are a rising trend in the food world due to their unique combination of flavors and textures. With a growing interest in matcha’s health benefits and the popularity of gluten-free recipes, these pancakes are perfect for adventurous eaters and health-conscious individuals alike.
Final Thoughts
Matcha Mochi Pancakes are a delightful fusion of traditional Japanese ingredients and classic breakfast comfort food. Their chewy texture and matcha-infused flavor make them a standout dish that's sure to impress family and friends. Whether you’re a matcha enthusiast or new to mochi, these pancakes are a must-try recipe.
Give them a go and bring a taste of Japan to your breakfast table. Happy cooking! 💖
