Asian BBQ Chicken Wings Recipe
If you love crispy, juicy, and flavor-packed chicken wings, then this Asian BBQ Chicken Wings Recipe is for you! These wings are coated in a delicious blend of sweet, spicy, and smoky Asian-inspired barbecue sauce, making them perfect for game nights, family dinners, or weekend grilling. Whether baked, grilled, or air-fried, these wings will surely impress!
History of Asian BBQ Chicken Wings
Asian cuisine is known for its bold flavors, balanced spices, and unique marinades. The fusion of Asian sauces with classic BBQ techniques has led to the creation of Asian BBQ Chicken Wings, a dish that perfectly combines sweetness from honey, heat from chili, umami from soy sauce, and smokiness from grilled techniques. This recipe takes inspiration from Korean, Thai, and Chinese BBQ flavors, giving it an irresistible taste.
What is Asian BBQ Chicken Wings Recipe?
Asian BBQ Chicken Wings are marinated in a flavorful sauce made from ingredients like soy sauce, hoisin sauce, honey, garlic, ginger, and sesame oil, then grilled, baked, or air-fried to perfection. The wings are then tossed in a rich, sticky glaze, creating a perfect balance of sweet, spicy, and smoky flavors.
Why You Will Like This Recipe
- Easy to Make – Simple steps with readily available ingredients.
- Bursting with Flavor – Sweet, spicy, smoky, and umami-rich.
- Versatile Cooking Methods – Can be baked, grilled, or air-fried.
- Perfect for Any Occasion – Ideal for parties, game nights, and BBQs.
- Customizable Spice Levels – Adjust heat as per your preference.
Personal Experience
The first time I made Asian BBQ Chicken Wings, I was amazed at how quick and easy it was to create restaurant-style wings at home. The combination of soy, honey, and chili with a smoky glaze made it an instant hit with my family. Since then, it has become a staple dish for our BBQ gatherings!
Equipment You Will Need
- Mixing bowls
- Whisk or spoon for mixing sauce
- Baking tray with wire rack (for oven method)
- Grill (for grilling method)
- Air fryer (for air-fryer method)
- Basting brush
Preparation Time
- Prep Time: 15 minutes
- Marination Time: 30 minutes (or overnight for best flavor)
- Cooking Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
Taste and Texture
Asian BBQ Chicken Wings are crispy on the outside, juicy on the inside, and coated in a sticky, smoky, and slightly spicy glaze. The blend of sweet and spicy notes makes them addictive, while the hint of smokiness elevates their flavor.
Ingredients
For the Marinade:
- 1.5 lbs. (700g) chicken wings
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1 tbsp minced garlic
- 1 tsp grated ginger
- ½ tsp chili flakes (adjust to taste)
- ½ tsp black pepper
For the Glaze:
- ¼ cup BBQ sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sriracha (optional for extra heat)
- 1 tbsp rice vinegar
- ½ tsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (for thickening)
Garnish:
- Sesame seeds
- Chopped green onions
How to Make Asian BBQ Chicken Wings
Step 1: Marinate the Wings
- In a bowl, mix soy sauce, hoisin sauce, oyster sauce, honey, sesame oil, garlic, ginger, chili flakes, and black pepper.
- Add the chicken wings, coat well, and marinate for at least 30 minutes (overnight for best results).
Step 2: Cook the Wings
Oven Method:
- Preheat oven to 400°F (200°C).
- Place wings on a baking rack over a foil-lined tray.
- Bake for 20-25 minutes, flipping halfway through.
Grill Method:
- Preheat grill to medium heat.
- Cook wings for 5-7 minutes per side until charred and cooked through.
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Cook wings in a single layer for 20 minutes, shaking halfway through.
Step 3: Make the Glaze
- In a saucepan, mix BBQ sauce, honey, soy sauce, sriracha, rice vinegar, sesame oil, and cornstarch slurry.
- Simmer on low heat until thick and sticky.
Step 4: Toss & Serve
- Toss the cooked wings in the glaze.
- Garnish with sesame seeds and green onions.
- Serve hot and enjoy!
Tips for the Recipe
- Marinate Longer for deeper flavor.
- Don’t Overcrowd wings in the oven/air fryer for even crisping.
- Use a Meat Thermometer – Chicken should reach 165°F (74°C) internally.
- Double Glaze – For extra flavor, brush with glaze and broil for 2 minutes.
Optional Suggestions
- Add pineapple juice to the marinade for a tropical twist.
- Substitute honey with maple syrup for a unique sweetness.
- Use gochujang (Korean chili paste) for a spicier kick.
Serving Ideas – What to Serve with Asian BBQ Chicken Wings
- Steamed Jasmine Rice – To balance the bold flavors.
- Asian Slaw – Refreshing and crunchy side.
- Garlic Butter Noodles – A delicious pairing.
- Cucumber Salad – Light and cooling.
- Dipping Sauce – Extra BBQ sauce or spicy mayo.
Storage Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 1 month.
- Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes for best texture.
Variations
- Spicy Korean Wings: Use gochujang instead of BBQ sauce.
- Thai-Inspired Wings: Add fish sauce and lime juice for extra tanginess.
- Gluten-Free: Use tamari instead of soy sauce.
Final Thought
Asian BBQ Chicken Wings are a perfect blend of sweet, spicy, and smoky flavors that will keep you coming back for more! Whether grilled, baked, or air-fried, they are guaranteed to impress. Try this recipe and let us know how it turned out!
FAQ
1. Can I make these wings ahead of time?
Yes! You can marinate the wings a day in advance for enhanced flavor.
2. Are these wings very spicy?
They have a mild kick, but you can adjust the chili levels to your preference.
3. Can I use frozen wings?
Yes, but thaw them completely before marinating.
4. How do I make them crispier?
Pat wings dry before marinating and bake/air-fry at high heat.
Nutrition Chart (Per Serving)
- Calories: 320 kcal
- Protein: 22g
- Carbohydrates: 18g
- Fat: 18g
- Fiber: 1g
- Sodium: 500mg
Enjoy making these Asian BBQ Chicken Wings and impress your guests or Family with their bold, smoky flavors!
