Ground Chicken Chili Recipe
Looking for a hearty and flavorful dish to warm you up? This ground chicken chili recipe is perfect for a cozy family meal or a casual gathering. Packed with tender ground chicken, aromatic spices, and rich tomato flavors, it’s a healthier twist on the classic. If you're in the mood for a zesty red chicken chili recipe, this version checks all the boxes for a satisfying and vibrant dish!
Ingredients
- 1 lb. ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup crushed tomatoes
- 1 cup chicken broth
- 1 can red kidney beans (optional)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional, for extra spice)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Method
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until fragrant and translucent.
- Cook the Chicken: Add the ground chicken, breaking it apart with a spoon. Cook until browned evenly.
- Add Vegetables and Spices: Stir in the bell pepper, chili powder, cumin, paprika, cayenne (if using), salt, and pepper. Cook for 2–3 minutes to release the spices’ aroma.
- Combine Liquids and Simmer: Pour in the crushed tomatoes and chicken broth, stirring well. Add the kidney beans if desired. Reduce the heat to low and let it simmer for 20–25 minutes, stirring occasionally.
- Adjust Seasoning: Taste and adjust salt or spices as needed.
- Serve: Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges for a zesty kick.
FAQs
Q: Can I make this chili spicier?
A: Absolutely! Add more cayenne pepper or include diced jalapeños for an extra punch.
Q: Can I use ground turkey instead of chicken?
A: Yes, ground turkey is a great substitute and works seamlessly with the same spices.
Q: How do I store leftovers?
A: Store the chili in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Q: What can I serve with chicken chili?
A: Pair it with cornbread, tortilla chips, or a dollop of sour cream for the ultimate comfort meal.
This ground chicken chili recipe is sure to become a family favorite, offering a hearty and nutritious meal with a burst of flavor in every bite!
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