MANGO STICKY REICE RECIPE: A BEST SWEET FOR 2025 MORNING

Mango Sticky Rice Chips

Discover the magic of international flavors with Mango Sticky Rice Chips. This unique snack combines the creamy sweetness of Thai mango sticky rice with the satisfying crunch of chips. Perfect for adventurous foodies seeking global inspiration in every bite. A best recipe for your 2025 morning. Make this new year something special and delicious. 

Ingredients

For the Chips:

1. 2 cups sticky rice (glutinous rice), soaked overnight
2. 1 cup coconut milk
3. 3 tablespoons sugar
4. 1 teaspoon salt
5. Neutral oil for frying (e.g., vegetable oil)

For the Mango Powder Topping:

1. 1/2 cup freeze-dried mango, finely ground
2. 1/4 cup powdered sugar (optional, for extra sweetness)
3. Pinch of salt

Instructions

Step 1: Prepare the Sticky Rice Base

Rinse the soaked sticky rice thoroughly and steam it until fully cooked (around 20 minutes).

In a small saucepan, heat coconut milk, sugar, and salt over low heat. Stir until the sugar dissolves.

Mix the coconut milk into the cooked sticky rice. Let it sit for 10 minutes to absorb.

Step 2: Shape and Dry the Chips

Spread the sticky rice mixture thinly onto a parchment-lined baking sheet, forming even layers.

Dry the sheet of rice under sunlight (if available) for 4-6 hours or in an oven at the lowest setting for 2 hours until completely dry and crisp.

Step 3: Fry the Chips

Heat oil in a deep pan over medium heat.

Break the dried sticky rice sheet into small, chip-sized pieces.

Fry the pieces until golden brown and crispy, about 30 seconds per piece. Drain on paper towels.

Step 4: Add the Mango Flavor

Mix the ground freeze-dried mango with powdered sugar and a pinch of salt.

Sprinkle the mango powder over the hot chips or toss them in a bowl to coat evenly.

Variations

• Savory Twist: Replace mango powder with chili-lime seasoning for a zesty snack.
• Healthier Option: Bake the chips instead of frying for a lighter version.
• Fusion Fun: Try other fruit powders like strawberry or pineapple for creative combinations.

Nutritional Information (Per Serving)

Calories: 120

Protein: 2g

Fat: 4g

Carbohydrates: 18g

Sugar: 6g

Why Mango Sticky Rice Chips?

This recipe bridges Thai dessert traditions and Western snacking culture, offering a unique blend of sweetness and crunch. Mango Sticky Rice Chips are not only visually appealing but also a conversation starter for your next party or food blog post.

FAQ: 

Q: Where can I find freeze-dried mango for the topping?

Freeze-dried mango is available in most grocery stores, specialty health food stores, or online retailers. If unavailable, you can substitute with mango powder or make your own by dehydrating fresh mango slices.

Q: Are these chips vegan-friendly?

Yes! The recipe uses plant-based ingredients, making it suitable for vegan diets.

Q: What other flavors can I try for the chips?

You can experiment with different toppings, like chili-lime seasoning for a savory twist, or powdered sugar and cinnamon for a dessert version.

Q: Can I serve these chips with other dips?

Absolutely! These chips pair well with tropical fruit salsa, sweetened coconut cream, or even chocolate sauce for an indulgent treat.

Q: Are Mango Sticky Rice Chips a healthy snack?

These chips are moderately indulgent. For a healthier version, bake instead of frying and reduce the amount of added sugar.