Crispy & Spicy Chicken Lollipop Recipe

Craving a restaurant-style appetizer at home? Look no further than this Crispy & Spicy Chicken Lollipop Recipe! This dish is not only a crowd-pleaser but also an absolute delight for those who love a crunchy texture with a spicy kick. Whether it’s for a party, game night, or simply a special family dinner, this chicken lollipop will be the highlight of your table.

History of Chicken Lollipop

The Chicken Lollipop is believed to have originated in Indo-Chinese cuisine, where chefs transformed chicken drumettes into a stylish and flavorful dish. Over time, it gained popularity in Indian street food culture and became a must-have appetizer in restaurants. Its combination of crunch, spice, and juicy meat makes it a favorite among food lovers.

What is Chicken Lollipop?

Chicken lollipop is a deep-fried or air-fried chicken appetizer made from chicken wings. The wing bone is frenched (meat pushed to one end) to resemble a lollipop. It is coated with a spicy batter and fried to perfection, giving it a crispy outer layer and juicy inside.

Why You Will Love This Recipe

• Crispy & Juicy: Perfectly crunchy exterior with tender meat inside.
• Spicy & Flavorful: Infused with the perfect blend of spices.
• Easy to Make: Requires simple ingredients and minimal prep time.
• Restaurant-Style: Get the same taste as your favorite eatery at home.
• Perfect for Any Occasion: Great for parties, snacks, or a family dinner.

My Personal Experience with This Recipe

I have tried several variations of chicken lollipop, but this version stands out for its balanced spice level, crispiness, and juicy texture. I first made it for a weekend get-together, and it was a massive hit! Since then, it has become a staple in my kitchen for gatherings and celebrations.

Equipment You Will Need

• Sharp knife (for Frenching the chicken)
• Mixing bowls
• Deep frying pan or air fryer
• Tongs
• Paper towels (for draining excess oil)
• Serving plate

Preparation Time

• Preparation Time: 15 minutes
• Marination Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour

Taste and Texture

• Taste: Spicy, savory, and slightly tangy
• Texture: Crispy on the outside, juicy and tender inside

Ingredients For Chicken Lollipops:

• 10 chicken drumettes (Wingett's)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ginger-garlic paste
• 1 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp vinegar
• 1 tsp Kashmiri red chili powder (for color)
• 1 tsp garam masala
• 1/2 cup all-purpose flour
• 1/4 cup cornflour
• 1 egg (optional, for extra crispiness)
• Water (as needed to make batter)
• Oil (for deep frying)

For Garnishing:

• Chopped coriander leaves
• Lemon wedges
• Chaat masala

How to Make Crispy & Spicy Chicken Lollipop

Step 1: Prepare the Chicken

• Take chicken drumettes and push the meat to one end to form a lollipop shape.
• Clean and pat dry the chicken pieces.

Step 2: Marinate the Chicken

• In a bowl, mix salt, black pepper, ginger-garlic paste, soy sauce, red chili sauce, vinegar, Kashmiri red chili powder, and garam masala.
• Add the chicken lollipops and coat them well.
• Let it marinate for 30 minutes to absorb the flavors.

Step 3: Make the Batter

• In another bowl, mix all-purpose flour, corn flour, and egg (if using).
• Add water gradually to form a thick batter.
• Dip each marinated chicken piece into the batter, ensuring it’s fully coated.

Step 4: Fry the Chicken

• Heat oil in a deep-frying pan over medium heat.
• Fry the chicken lollipops in batches until golden brown and crispy.
• Remove and place them on a paper towel to drain excess oil.

Step 5: Garnish and Serve

• Sprinkle chaat masala over the lollipops.
• Garnish with chopped coriander leaves and lemon wedges.

Tips for the Best Chicken Lollipop

• Use fresh chicken for the best taste and texture.
• Marinate longer for enhanced flavor.
• Adjust spice levels according to your preference.
• Fry on medium heat to ensure even cooking.

Optional Suggestions

• Air Fryer Version: Brush marinated lollipops with oil and air-fry at 180°C for 15 minutes.
• Baked Version: Bake at 200°C for 20 minutes, flipping halfway.

What to Serve with Chicken Lollipop

• Spicy Garlic Dip
• Green Chutney
• Sweet Chili Sauce
• Fried Rice or Noodles

Storage Tips

Refrigerate: Store in an airtight container for up to 2 days.

Reheat: Use an oven or air fryer at 180°C for 5 minutes to retain crispiness.

Freeze: Store marinated raw lollipops in a freezer-safe bag for up to 1 month.

Variations

• Cheese-Stuffed Lollipops: Stuff the chicken with cheese before coating.
• Tandoori Style: Use tandoori masala for a smoky flavor.
• Keto-Friendly: Use almond flour instead of all-purpose flour.

Final Thoughts

Making Crispy & Spicy Chicken Lollipops at home is easier than you think! Whether deep-fried, baked, or air-fried, this dish never fails to impress. Try this recipe and enjoy restaurant-style chicken lollipops in the comfort of your home.

FAQ

1. Can I make this recipe without deep frying?

Yes! You can air-fry or bake them for a healthier version.

2. How do I make it less spicy?

Reduce red chili powder and skip chili sauce.

3. Can I use chicken breast instead of wings?

Yes, but it won't have the same lollipop shape.

4. How do I get the perfect crispiness?

Use a corn flour and all-purpose flour mix, and fry on medium heat.

Nutrition Chart (Per Serving)

• Calories 250
• Protein 18g
• Carbs 12g
• Fats 14g
• Fiber 2g

Try this crispy and spicy chicken lollipop recipe today!