CRISPY AND SPICY CHICKEN LOLLIPOP RECIPE: A PERFECT WAY TO BRING HAPPINESS

Crispy & Spicy Chicken Lollipop Recipe

Chicken Lollipop is a popular appetizer, loved for its crispy exterior and juicy, flavorful meat. Originating from Indo-Chinese cuisine, this dish is a hit at parties and family gatherings. Wondering how to make chicken lollipop at home? With the right blend of chicken lollipop masala and technique, you can easily recreate this restaurant-style delicacy in your kitchen.

Ingredients

For Chicken:

1. 12 chicken wings (lollipop-style trimmed)
2. 1 tbsp ginger-garlic paste
3. 1 tsp red chili powder
4. 1 tsp soy sauce
5. ½ tsp black pepper powder
6. Salt to taste

For Batter:

1. ½ cup all-purpose flour
2. ¼ cup cornflour
3. 1 egg (beaten)
4. 1 tsp red chili powder
5. 1 tsp garam masala or chicken lollipop masala
6. Water (to make a thick batter)

For Frying:

1. Oil for deep frying

For Garnish:

1. Fried Bay leaf
2. mint
3. Spring Onion

Method

1. Marinate the Chicken:

• In a bowl, combine ginger-garlic paste, red chili powder, soy sauce, black pepper, and salt.
• Coat the chicken lollipops well with the marinade.
• Let it rest for 30 minutes to absorb the flavors.

2. Prepare the Batter:

• In a mixing bowl, combine all-purpose flour, cornflour, red chili powder, garam masala (or chicken lollipop masala), and a pinch of salt.
• Add the beaten egg and gradually mix in water to make a thick, lump-free batter.

3. Coat and Fry:

• Heat oil in a deep-frying pan over medium heat.
• Dip the marinated chicken lollipops into the batter, ensuring they are evenly coated.
• Carefully drop the lollipops into the hot oil and fry until golden brown and crispy.
• Remove and drain on a paper towel to remove excess oil.

Tips for Perfect Chicken Lollipop

Always trim and shape the chicken wings into lollipops for an authentic look.

Marinate overnight for deeper flavors.

Serve with spicy schezwan or garlic sauce for an irresistible combination.

FAQs

Q: What is chicken lollipop masala?

A: It’s a spice mix used to enhance the flavor of chicken lollipops. You can use store-bought masala or make a blend using garam masala, red chili powder, and a hint of garlic powder.

Q: How to make chicken lollipop healthier?

A: Opt for baking or air frying instead of deep frying. Use whole wheat flour for the batter to add a healthier twist.

Q: Why is my chicken lollipop not crispy?

A: Ensure the oil is hot enough before frying and the batter is thick for a proper coating.

Enjoy this crispy delight and elevate your appetizer game effortlessly!