Chicken Green Chili Recipe
Introduction Chicken Green Chili is a flavorful, spicy, and aromatic dish that combines tender chicken pieces with fresh green chilies and a mix of fragrant spices. This easy-to-make recipe is perfect for those who love bold flavors and want to try something different for lunch or dinner. Packed with protein and zest, this recipe will quickly become a favorite at your dining table.
Ingredients
- 500g chicken (bone-in or boneless, cut into pieces)
- 8-10 green chilies (adjust to taste, sliced lengthwise)
- 1 large onion (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt (whisked)
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 2-3 tablespoons cooking oil
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon juice (optional, for a tangy flavor)
Method
- Heat the Oil: Heat 2-3 tablespoons of oil in a deep pan or wok over medium heat. Add cumin seeds and let them crackle.
- Saute Aromatics: Add chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
- Add Tomatoes & Spices: Pour in the tomato puree, followed by turmeric powder, coriander powder, and salt. Cook the mixture until the oil separates from the sides.
- Cook the Chicken: Add chicken pieces to the pan and mix well, coating the chicken with the tomato and spice mixture. Cook for 5-7 minutes on medium heat until the chicken changes color.
- Add Green Chilies & Yogurt: Stir in the sliced green chilies and yogurt. Mix thoroughly and reduce the heat to low. Cover and cook for 15-20 minutes, stirring occasionally until the chicken is tender and the gravy thickens.
- Finish with Garam Masala: Sprinkle garam masala over the dish, give it a good stir, and let it cook for another 2 minutes.
- Garnish & Serve: Garnish with fresh coriander leaves and a squeeze of lemon juice if desired. Serve hot with steamed rice, naan, or roti.
FAQs
Q: How spicy is Chicken Green Chili?
The spice level depends on the number of green chilies used. You can reduce the chilies for a milder version or deseed them to lower the heat.
Q: Can I use boneless chicken for this recipe?
Yes, boneless chicken works perfectly and cooks faster than bone-in pieces.
Q: What can I serve with Chicken Green Chili?
This dish pairs well with naan, paratha, steamed rice, or pulao.
Q: Can I make this recipe less oily?
Absolutely! Use less oil and cook the dish in a non-stick pan to prevent sticking.
Q: How do I store leftover Chicken Green Chili?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
This Chicken Green Chili recipe is perfect for a hearty and spicy meal that the whole family can enjoy. Its simple preparation and robust flavors make it an excellent addition to your weekly menu!
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