CHICKEN MOMO RECIPE: A DELIGHTFUL STEAMED DUMPLING

Chicken Momo Recipe

Chicken Momos are soft, juicy dumplings filled with a savory chicken mixture, originating from the Himalayan regions. Loved across India, Nepal, and Tibet, this snack is a crowd-pleaser, perfect for parties or a light dinner. Let’s dive into this simple yet irresistible recipe.

Ingredients

For the Dough:

1. 2 cups all-purpose flour
2. ½ teaspoon salt
3. Water, as needed

For the Filling:

1. 1 cup minced chicken (boneless)
2. ½ cup finely chopped onions
3. 2 tablespoons chopped spring onions
4. 1 tablespoon minced garlic
5. 1 tablespoon minced ginger
6. 1 tablespoon soy sauce
7. 1 teaspoon black pepper powder
8. Salt to taste
9. 1 tablespoon vegetable oil

Method

• Prepare the Dough: In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead into a smooth, pliable dough. Cover it with a damp cloth and let it rest for 20 minutes.
• Prepare the Filling: In a bowl, mix minced chicken, onions, spring onions, garlic, ginger, soy sauce, black pepper, salt, and oil. Stir until the mixture is well-combined and set aside.
• Assemble the Momos: Divide the dough into small portions and roll each portion into thin circles (about 3-4 inches in diameter). Place a teaspoon of chicken filling in the center of each circle. Fold the edges together, pleating and sealing the dumpling tightly.
•  Steam the Momos: Arrange the momos on a greased steamer tray, ensuring they don’t touch each other. Steam for 10-12 minutes or until the outer dough becomes translucent and the chicken is fully cooked.
• Serve: Serve hot with a spicy Momo chutney or a tangy dipping sauce for an authentic taste.

FAQ

Q: Can I freeze chicken momos?

A: Yes, you can freeze uncooked momos. Place them on a tray, freeze until firm, and then transfer them to a freezer-safe bag. Steam directly from frozen for 15-20 minutes.

Q: How can I make gluten-free momos?

A: Use gluten-free flour like rice flour or a gluten-free all-purpose blend for the dough. Ensure the filling remains the same for a rich taste.

Q: Can I pan-fry momos instead of steaming them?

A: Absolutely! After steaming, you can lightly pan-fry the momos for a crispy texture, commonly known as fried momos.

Q: What can I serve with chicken momos?

A: Pair them with spicy tomato garlic chutney, sesame sauce, or even a creamy mayo dip for variety.

This Chicken Momo recipe is perfect for a weekend treat or a midweek snack. Try it at home and enjoy the irresistible flavors of this classic dish