Chicken Momo Recipe
Chicken momos are one of the most beloved dumplings in Nepalese and Tibetan cuisine. These delightful bite-sized treats are filled with juicy, spiced chicken, wrapped in a soft dough, and steamed to perfection. If you're searching for the best chicken momo recipe, you've come to the right place! In this guide, we’ll take you through an authentic chicken momos recipe, including a step-by-step method and a flavorful chutney to serve alongside.
📜History of Chicken Momos
Momos originated from Tibet and later spread to Nepal, Bhutan, and various regions of India. Traditionally, momos were made with yak meat, but over time, different variations developed, including the popular chicken momos. Today, momos are a staple street food across South Asia, enjoyed with spicy dips and flavorful fillings.
⌚Preparation Time
- Preparation Time: 40 minutes
- Cooking Time: 12 minutes
- Total Time: 52 minutes
Taste and Texture
Chicken momos have a soft, chewy outer layer with a juicy and flavorful filling. The combination of garlic, ginger, and soy sauce enhances the umami taste, while the tender chicken makes each bite incredibly satisfying.
Chicken Momo Recipe Ingredients
To prepare momos recipe chicken at home, you will need the following ingredients:
For the Dough:
- 2 cups all-purpose flour
- Water (as needed)
- 1/2 teaspoon salt
For the Chicken Filling:
- 1/2 pound (250g) minced chicken
- 1 small onion, finely choppedz
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garam masala
- 1 teaspoon sesame oil (optional)
How to Make Chicken Momo Recipe – Step by Step
Step 1: Prepare the Dough
- In a mixing bowl, combine flour and salt.
- Gradually add water and knead into a soft, smooth dough.
- Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Chicken Filling
- In a large bowl, mix minced chicken with onions, garlic, ginger, green chilies, and cilantro.
- Add soy sauce, salt, black pepper, garam masala, and sesame oil.
- Stir well to combine all ingredients and let it rest for 15 minutes.
Step 3: Shape the Momos
- Divide the dough into small portions and roll them into thin, round wrappers.
- Place a spoonful of the chicken filling in the center of each wrapper.
- Fold the edges and pleat them together to seal the dumplings.
Step 4: Steam the Momos
- Grease a steamer basket lightly with oil.
- Arrange the momos without overcrowding.
- Steam for 10-12 minutes until the dumplings turn translucent and are cooked through.
Chicken Momo Chutney Recipe
A delicious chutney enhances the flavors of this steamed chicken momo recipe. Here’s how to make a quick and spicy chicken momo chutney recipe:
Ingredients:
- 2 tomatoes, boiled and peeled
- 3-4 dried red chilies, soaked in warm water
- 2 cloves garlic
- 1 teaspoon sesame seeds
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon vinegar
Instructions:
- Blend all ingredients into a smooth paste.
- Adjust salt and spice levels to taste.
- Serve with hot momos.
Variations of Chicken Momos
- Fried Momos: Deep-fry the steamed momos until golden brown.
- Tandoori Momos: Marinate steamed momos in tandoori sauce and grill them.
- Cheese Momos: Add grated cheese to the chicken filling for extra richness.
- Soup Momos: Serve steamed momos in a spicy broth.
🔄Reheat Suggestions
- Steamer: Re-steam momos for 5 minutes to retain softness.
- Microwave: Sprinkle some water on momos and heat for 1-2 minutes.
- Pan-Fry: Shallow fry momos for a crispy texture.
🍽 Serving Suggestions
- Serve with momo chutney, soy sauce, or schezwan sauce.
- Garnish with fresh cilantro and sesame seeds.
- Pair with a bowl of warm soup for a complete meal.
🔥Pro Tips for Perfect Momos
- Always keep the dough covered to prevent it from drying.
- Ensure the filling is well-seasoned for maximum flavor.
- Steam momos in batches for even cooking.
- Use a bamboo or steel steamer for the most authentic results.
🌟Final Thoughts
Now that you know how to make chicken momo recipe, you can easily prepare this dish at home. Whether you're looking for a simple chicken momo recipe or an authentic chicken momos recipe, this guide has covered everything. Enjoy these delicious dumplings with the spicy momo chutney and share the joy of homemade momos with your family and friends!
❓FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser.
2. Can I freeze chicken momos?
Yes, freeze uncooked momos on a tray, then transfer to an airtight container. Steam directly from frozen.
3. What can I use instead of chicken?
You can use lamb, pork, or even paneer for a vegetarian alternative.
4. How do I prevent momos from sticking to the steamer?
Lightly grease the steamer with oil or use parchment paper.
