White Chili Chicken Recipe
What is White Chili Chicken?
White Chili Chicken is a hearty and creamy dish made with tender chicken, white beans, green chilies, and a flavorful broth. Unlike traditional red chili, this recipe is milder in heat but rich in taste, making it perfect for all spice levels.
Where Does It Come From? (History)
White Chili Chicken is a Tex-Mex-inspired dish that evolved as a lighter alternative to classic chili. It gained popularity in the United States as a comforting, protein-packed meal that is easy to prepare and full of bold flavors.
Taste & Texture Description
White Chili Chicken is creamy, mildly spicy, and bursting with savory flavors. The combination of white beans and tender chicken provides a smooth yet hearty texture, while green chilies and spices add a subtle kick.
How Much Time It Takes
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 can (15 oz) white beans (cannellini or great northern), drained
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (Monterey Jack or cheddar)
- 1 can (4 oz) green chilies
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/2 tsp cayenne pepper (optional for extra heat)
- Fresh cilantro and lime wedges for garnish
Variations & Substitutions
- For a Healthier Option: Use Greek yogurt instead of heavy cream.
- For a Spicier Kick: Add diced jalapeños or extra cayenne pepper.
- For a Dairy-Free Version: Replace cream with coconut milk and skip the cheese.
- For a Low-Carb Option: Swap white beans with cauliflower or extra chicken.
- For a Vegetarian Alternative: Substitute chicken with jackfruit or extra beans.
How to Make White Chili Chicken
- Sauté Aromatics: Heat olive oil in a large pot. Add chopped onion and garlic, cooking until soft and fragrant.
- Add Spices & Chilies: Stir in cumin, chili powder, oregano, black pepper, salt, and green chilies.
- Simmer with Broth & Beans: Pour in chicken broth and white beans. Let it simmer for 10 minutes.
- Add Chicken & Cream: Stir in shredded chicken and heavy cream, cooking for another 10 minutes.
- Melt Cheese: Add shredded cheese, stirring until melted and smooth.
- Final Touch: Adjust seasoning if needed and garnish with fresh cilantro and lime wedges.
How to Serve
- Serve hot with warm tortillas or crusty bread.
- Top with sour cream, avocado slices, or extra cheese.
- Garnish with fresh herbs for an added burst of flavor.
Pairing Suggestions
- Best with: Garlic bread, cornbread, or tortilla chips.
- Drinks to Pair: Iced tea, lemonade, or a refreshing margarita.
- Side Dishes: Roasted vegetables, a fresh green salad, or Mexican rice.
Storage & Reheating Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
Reheating:
- Stovetop: Warm over low heat, adding a splash of broth if needed.
- Microwave: Heat in 1-minute intervals, stirring in between.
Pro Tips
- For a richer flavor, let the chili simmer for an extra 10-15 minutes.
- Use rotisserie chicken for a quick and flavorful shortcut.
- Add a dash of hot sauce for an extra layer of spice.
How Many People It Serves
- This recipe serves 4-6 people, depending on portion sizes.
Final Thoughts
White Chili Chicken is a delicious, creamy, and comforting dish perfect for weeknight dinners or meal prepping. Whether you like it mild or spicy, this recipe can be easily adjusted to fit your taste preferences.
FAQs
1. Can I make White Chili Chicken in a slow cooker?
Yes! Cook on low for 4-6 hours or high for 2-3 hours.
2. What can I use instead of white beans?
Chickpeas, black beans, or extra shredded chicken.
3. Can I make this chili ahead of time?
Absolutely! It tastes even better the next day.
4. How can I thicken the chili?
Mash some of the beans or add a cornstarch slurry.
Enjoy your homemade White Chili Chicken,
