Homemade Taco Bell Mexican Pizza Recipe with Tostada 

Love Taco Bell’s Mexican Pizza but want to enjoy it at home? This homemade Taco Bell Mexican Pizza recipe with tostada brings you the same crispy layers, seasoned beef, refried beans, and gooey melted cheese—all topped with a zesty sauce! Whether you're craving a fast-food copycat or looking for an easy Mexican-inspired dish, this Mexican pizza with tostadas is the perfect solution.

In this guide, you’ll get a fully SEO-optimized, reader-friendly recipe that covers everything—history, taste and texture, ingredients, step-by-step preparation, storage tips, serving suggestions, FAQs, and a final thought!

The History of Taco Bell’s Mexican Pizza

Taco Bell introduced the Mexican Pizza in 1985 as a fusion of Mexican and American flavors. It quickly became a fan-favorite for its crispy tostada shells, flavorful beef, rich sauce, and cheesy goodness. However, Taco Bell discontinued it in 2020, sparking outrage among loyal fans. Due to high demand, it made a comeback in 2022—but you can make your own better-than-Taco Bell version at home!

Taste and Texture of the Mexican Pizza

This homemade Taco Bell Mexican Pizza recipe is:

• ✅ Crunchy & Crispy – Tostada shells stay light and crisp.
• ✅ Savory & Spiced – Seasoned beef and refried beans add bold flavors.
• ✅ Cheesy & Gooey – A melted cheese blend creates the perfect pull.
• ✅ Zesty & Tangy – A flavorful taco sauce adds the finishing touch.

Ingredients for Homemade Taco Bell Mexican Pizza

• 8 small flour or corn tortillas (for crispy tostadas)
• 2 tbsp vegetable oil (for frying or baking

For the Taco-Seasoned Beef:

• ½ lb ground beef
• 1 tbsp taco seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup water

For the Refried Beans Layer:

• 1 cup canned refried beans
• ¼ cup water (to thin)

For the Sauce 

• ½ cup tomato sauce
• 1 tbsp taco sauce
• ½ tsp chili powder
• ½ tsp cumin
• ½ tsp sugar
• ¼ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp salt

For Toppings:

1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, or taco cheese)

½ cup diced tomatoes

¼ cup chopped green onions

¼ cup sliced black olives (optional)

Preparation Time & Servings

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 Mexican pizzas

Step-by-Step Guide: How to Make Taco Bell Mexican Pizza with Tostada

Step 1: Prepare the Tostadas

• Frying Method: Heat 2 tbsp oil in a pan over medium heat. Fry each tortilla for 1-2 minutes per side until golden and crispy. Drain on paper towels.
• Baking Method: Preheat oven to 375°F (190°C). Brush tortillas lightly with oil and bake for 8-10 minutes until crisp.

Step 2: Cook the Taco-Seasoned Beef

• In a pan, cook ground beef over medium heat until browned.
• Add taco seasoning, garlic powder, onion powder, and water. Simmer for 5 minutes until well combined.

Step 3: Prepare the Refried Beans

• In a saucepan, heat refried beans with ¼ cup water until smooth and spreadable.

Step 4: Make the Mexican Pizza Sauce

• In a small saucepan, mix tomato sauce, taco sauce, chili powder, cumin, sugar, garlic powder, paprika, and salt.
• Simmer for 5 minutes, stirring occasionally.

Step 5: Assemble the Mexican Pizza

• Place one crispy tostada on a baking sheet.
• Spread a thin layer of refried beans over it.
• Add a layer of seasoned beef on top.
• Place another crispy tostada on top to create a "pizza" base.
• Spread Mexican pizza sauce over the top layer.
• Sprinkle shredded cheese, diced tomatoes, and olives on top.

Step 6: Bake the Mexican Pizza

• Preheat oven to 400°F (200°C).
• Bake for 5-7 minutes, or until cheese melts.
• Garnish with chopped green onions before serving.

Storage and Reheating Tips Refrigerate:

• Store leftovers in an airtight container for up to 3 days.
• Freeze: Assemble and freeze unbaked pizzas for up to 2 months.
• Reheat: Bake at 375°F (190°C) for 8-10 minutes or air fry at 350°F (175°C) for 5 minutes.

Serving Suggestions

Enjoy your homemade Taco Bell Mexican Pizza with:

• 🌮 Taco Bell-style nachos – A perfect crunchy side!
• 🥑 Guacamole & sour cream – Adds creaminess and flavor.
• 🌽 Mexican street corn – A spicy-sweet side dish.
• 🥤 Chilled horchata or margarita – Refreshing drinks to complete the meal!

FAQs

1. What makes this homemade Taco Bell Mexican Pizza taste authentic?

The crispy tostadas, seasoned beef, refried beans, and signature sauce perfectly recreate Taco Bell’s version!

2. Can I use store-bought tostadas?

Yes! If you want to skip frying, use pre-made tostada shells for convenience.

3. What’s the best cheese for Mexican pizza?

A Mexican cheese blend (cheddar, Monterey Jack, and Colby Jack) melts perfectly.

4. How can I make this vegetarian?

Swap the beef for seasoned black beans or soy crumbles.

5. Can I make this gluten-free?

Yes! Use corn tortillas instead of flour tortillas for a gluten-free version.

Final Thoughts

Recreating the Taco Bell Mexican Pizza with tostadas at home is simple, fun, and incredibly delicious. This easy homemade version is healthier, customizable, and perfect for satisfying those fast-food cravings.

🔥 Try this homemade Taco Bell Mexican Pizza recipe today and enjoy a restaurant-quality meal right in your kitchen! 🔥