Russian Chicken Kabab Recipe
Looking for a tender, juicy, and flavorful chicken kabab recipe? This Russian Chicken Kabab recipe is a delicious fusion of Russian and Middle Eastern flavors, bringing you soft, melt-in-your-mouth kebabs packed with spices and herbs. These kababs are mildly spiced, creamy, and perfectly grilled or pan-fried, making them ideal for parties, BBQs, or even as a quick snack!
So, let’s dive into this authentic Russian Chicken Kabab recipe!
History of Russian Chicken Kababs
Russian cuisine is known for its rich flavors and hearty meals. While kababs are traditionally associated with Middle Eastern and Central Asian cuisines, Russian Chicken Kababs (often called Куриные котлеты на шампурах or chicken skewers) have their own distinct twist. They are usually softer, creamier, and mildly spiced, often containing mayonnaise, cheese, or eggs for an extra juicy texture.
These kababs are commonly served at Russian BBQ parties (Shashlik feasts) and are enjoyed with sour cream, mustard-based dips, or fresh salads.
Taste & Texture of Russian Chicken Kababs
- ✅ Juicy & Tender – Thanks to the addition of cream, eggs, or cheese.
- ✅ Mildly Spiced – Balanced flavors, not overly hot.
- ✅ Golden & Crispy – Perfectly grilled or pan-fried for a slight crunch.
- ✅ Smoky & Aromatic – Ideal for BBQ lovers!
Ingredients for Russian Chicken Kababs
For the Chicken Mixture:
- 500g ground chicken (minced)
- 1 medium onion (grated)
- 2 garlic cloves (minced)
- 1 egg
- 2 tbsp mayonnaise (for extra juiciness)
- ½ cup bread crumbs or grated potatoes (for texture)
- ¼ cup grated cheese (optional but recommended)
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp cumin powder
- ½ tsp dried oregano or parsley
- 1 tsp salt
For Cooking:
- 2 tbsp oil or butter (for pan-frying)
- 6-8 skewers (wooden or metal)
Preparation Time & Servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Step-by-Step Guide to Making Russian Chicken Kababs
Step 1: Prepare the Chicken Mixture
- In a large bowl, combine ground chicken, grated onion, garlic, egg, mayonnaise, and breadcrumbs.
- Add grated cheese, salt, pepper, paprika, cumin, and oregano.
- Mix well until the ingredients are combined into a sticky, slightly firm mixture.
💡 Tip: If the mixture is too soft, refrigerate for 30 minutes before shaping.
Step 2: Shape the Kababs
- Lightly grease your hands with oil to prevent sticking.
- Take a handful of the mixture and mold it around a skewer, forming an elongated kabab shape.
- Repeat with the remaining mixture.
💡 Alternative: If you don’t have skewers, shape the mixture into round patties instead.
Step 3: Cook the Kababs
Option 1: Pan-Frying (Easiest Method)
- Heat 2 tbsp oil in a frying pan over medium heat.
- Place kababs in the pan and cook for 6-8 minutes per side until golden brown.
- Flip carefully and cook until fully cooked through.
Option 2: Grilling (BBQ Flavor)
- Preheat the grill to medium heat and brush with oil.
- Grill kababs for 10-12 minutes, turning occasionally for even cooking.
- Brush with butter for extra moisture.
Option 3: Air Fryer (Healthier Option)
- Preheat the air fryer to 180°C (360°F).
- Lightly grease the basket and place kababs inside.
- Air fry for 12-15 minutes, flipping halfway through.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Uncooked kababs can be frozen for up to 1 month. Just thaw before cooking.
- Reheat: Warm in a pan, oven, or air fryer at 160°C (320°F) for 5-7 minutes.
Serving Suggestions
Enjoy your homemade Russian Chicken Kababs with:
- 🥗 Russian-style coleslaw – A creamy and crunchy side.
- 🍚 Buttered rice or mashed potatoes – Classic Russian comfort food.
- 🫙 Garlic yogurt dip – Creamy and refreshing.
- 🥒 Pickled cucumbers or beets – Adds a tangy twist.
FAQs
1. What makes Russian Chicken Kababs different from traditional kebabs?
Russian Chicken Kababs are softer, creamier, and less spicy compared to Middle Eastern kebabs. They often contain mayonnaise, cheese, or eggs for extra tenderness.
2. Can I make these kababs without skewers?
Yes! Simply shape the mixture into small patties and pan-fry them like cutlets.
3. What’s the best substitute for mayonnaise?
You can use Greek yogurt, sour cream, or extra egg yolk for a similar creamy texture.
4. How do I prevent the kababs from falling apart?
- Use cold minced chicken – Warmer meat is harder to shape.
- Chill the mixture for 30 minutes before shaping.
- Add extra breadcrumbs if too soft.
5. Can I make this recipe keto-friendly?
Yes! Replace breadcrumbs with almond flour or crushed pork rinds.
Final Thoughts
This Russian Chicken Kabab recipe is a must-try for anyone who loves juicy, flavorful, and easy-to-make kababs. Whether you grill, fry, or air fry, these kababs are sure to become a family favorite!
🔥 Try this recipe today and impress your loved ones with a restaurant-style dish right at home! 🔥
