POHA RECIPE

Flattened rice is a preparation of rice made from raw, toasted, parabolized rice. It is traditional to many rice-cultivation cultures in Southeast Asia and South Asia. It is also known as beaten rice, pounded rice, rice flakes, and pressed rice. 

In India, poha is a very popular and favorite dish. People of India eat poha as a breakfast. Poha is very light and easy to make and healthy to eat. In short, it is all-rounder. So let's see the full Poha recipe. 

POHA (FLATTENED RICE) RECIPE 

INGREDIENTS

1. 1 1/2 cup Poha
2. 1 medium Onion
3. 2 to 3 Green chili
4. Lemon juice (as per the need) 
5. Coriander leaves
6. 1 Sprig curry leaves
7. 1 1/2 tsp Turmeric
8. 3 to 4 tbsp Peanuts
9. 3/4 tsp Cumin seed
10. 3/4 tsp Mustard powder
11. 1/3 tsp Salt
12. 1 1/2 Oil

INSTRUCTION

1. Rinse the poha (flattened rice) in a large strainer. Poha takes 5 to 6 minutes to absorb water and soften. (NOTE: You will need to use thick and medium flakes otherwise the thin poha turn into mushy.) 
2. After that cut the onion into cubed, slite green chili, wash sprigs curry leaves. 
3. On the other hand take a pan add 1 1/2 tbsp oil and heat it on medium flame. Then Add the peanuts and roast them well until they turn golden. Then set aside the peanuts. 
4. After that in the same pan add 1 1/2 tbsp oil then add cumin seed and mustard seed and let them slutter. 
5. Then add the onion, other veggies, and 1 1/2 tbsp turmeric and cook until the onion turn soft. 
6. Then add the poha and mix them well. And turn off the heat. Taste the poha if you need salt then add and cover it until served. 
7. Garnish the poha with coriander leaves and roasted peanuts then enjoy your breakfast.