LAMB BURGER RECIPE
The traditional concept of a burger naturally brings to mind a classic option with a beef patty. However, let's take a closer look at a burger that will provide a more interesting option than beef. A lamb burger is not just another burger; it is an exciting variation of classic comfort food that is certain to feel both familiar and exotic at the same time. For food lovers who crave something different from the normal way of cooking this meat, a lamb burger is rich in flavor and is gaining popularity. If you have never eaten a lamb burger, you might find yourself pleasantly surprised by the flavor and ready to re-imagine a burger.
INGREDIENTS FOR LAMB BURGER
- 1 pound ground lamb
- 1 tbsp garlic powder
- 1-inch spring rosemary
- 4 spring thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp mayonnaise
- 3 Hamburger buns
- 1 cup Salad
- Slice Tomatoes
HOW TO MAKE LAMB BURGER
- First take a bowl and add ground lamb, garlic, rosemary, black pepper, thyme, and salt, and mix them well.
- Shape them into patties
- Preheat the outdoor grill to medium heat and lightly oil the grate.
- Place the patties on the grill and cook for 5 minutes on every side. You can insert the thermometer into the patties it should reach 60 degrees C (140 degrees F)
- Make a layer for a lamb burger. First use mayonnaise, then add salad, then lamb, and add if you want more mayonnaise.
LAMB BURGER PREPARATION TIME
Lamb burgers take a total of 30 minutes. 20 minutes for preparation and 10 minutes for cooking.
HOW MANY ARE PRESSURE CALORIES IN LAMB BURGER
There are 580 calories per lamb burger.
