Ground Lamb Shawarma Recipe
Shawarma is a dish that has captivated food lovers worldwide with its bold flavors and irresistible aroma. While traditional shawarma is slow-cooked on a vertical spit, this ground lamb shawarma recipe offers a quicker and equally delicious alternative that you can easily make at home. Packed with Middle Eastern spices, this dish is juicy, flavorful, and versatile, perfect for wraps, rice bowls, or salads. Whether you’re a fan of Middle Eastern cuisine or trying shawarma for the first time, this recipe will quickly become a favorite in your kitchen!
History of Shawarma
Shawarma is a Middle Eastern dish that has gained worldwide popularity. Originating from the Ottoman Empire, it is traditionally made with marinated meat stacked on a vertical rotisserie. Over time, various adaptations emerged, including ground lamb shawarma, which offers a flavorful twist with a more accessible cooking method.
What Is Ground Lamb Shawarma?
Ground lamb shawarma is a quick and easy variation of the traditional shawarma. Instead of roasting meat on a spit, ground lamb is seasoned with authentic spices and cooked in a skillet. It captures the rich, aromatic flavors of classic shawarma but requires minimal effort
Why You Will Love This Recipe
- Easy to make – No need for a rotisserie or hours of preparation.
- Authentic flavors – Uses traditional Middle Eastern spices for a true taste experience.
- Juicy and flavorful – The combination of ground lamb and warm spices creates a melt-in-your-mouth texture.
- Versatile – Perfect for wraps, rice bowls, or salads.
Personal Experience
Growing up in a household that cherished Middle Eastern cuisine, I always loved the aroma of shawarma. However, making it at home seemed like a challenge until I discovered the ease of using ground lamb. This recipe has become a staple in my kitchen for its rich flavors and simplicity.
Equipment You Will Need
- Large mixing bowl
- Skillet or frying pan
- Spatula or wooden spoon
- Measuring spoons
- Knife and cutting board
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Taste and Texture
Ground lamb shawarma has a bold, savory flavor with a slightly smoky and earthy aroma. The texture is juicy and tender, enhanced by the well-balanced blend of spices.
Ingredients
- 1 lb ground lamb
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1/2 lemon
- 1/2 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp plain yogurt (optional, for extra tenderness)
How to Make Ground Lamb Shawarma
- Prepare the lamb mixture: In a bowl, combine ground lamb, garlic, onion, and all the spices. Mix well to evenly distribute the seasoning.
- Marinate: For best flavor, let the mixture rest for at least 15 minutes (or refrigerate for up to 2 hours).
- Cook the lamb: Heat olive oil in a skillet over medium heat. Add the seasoned lamb and cook for 8-10 minutes, stirring occasionally, until browned and fully cooked.
- Add finishing touches: Stir in lemon juice and fresh parsley for an extra burst of flavor.
- Serve hot with warm pita bread, rice, or a fresh salad.
Tips for the Recipe
- For extra flavor, let the lamb marinate overnight.
- Use a cast-iron skillet for better heat retention and browning.
- Adjust spice levels according to preference.
Optional Suggestions
- Add a dollop of garlic sauce or tahini for extra creaminess.
- Serve with pickled vegetables for an authentic touch.
- Swap lamb for ground beef or chicken if desired.
Serving Ideas
- Wrapped in pita bread with fresh veggies and tahini sauce.
- Served over fluffy basmati rice.
- Stuffed in a lettuce wrap for a low-carb option.
- Topped on a Mediterranean salad.
Storage Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze cooked lamb for up to 3 months.
- Reheating: Warm in a skillet over medium heat with a splash of olive oil.
Variations
- Spicy Shawarma: Increase cayenne pepper for extra heat.
- Herbed Shawarma: Add fresh mint and cilantro for a refreshing twist.
- Creamy Shawarma: Mix in 2 tbsp of Greek yogurt for a softer texture.
Final Thoughts
Ground lamb shawarma is an easy and flavorful dish that brings Middle Eastern cuisine to your kitchen. Whether served in a wrap, over rice, or with a side of hummus, it’s a meal worth making again and again.
FAQ
Q: Can I use store-bought shawarma seasoning?
Yes, but making your own spice mix gives better control over flavors.
Q: Can I bake the ground lamb instead of frying it?
Yes, bake at 375°F for about 15-20 minutes, stirring occasionally.
Q: What can I use instead of lamb?
Ground beef, turkey, or chicken work well as substitutes.
Nutrition Chart (Per Serving)
- Calories 280
- Protein 22g
- Carbohydrates 4g
- Fat 20g
- Fiber 1g
- Sodium 450mg
Enjoy this delicious ground lamb shawarma recipe and impress your family with bold, authentic flavors!
