BBQ FLATBREAD CHICKEN PIZZA RECIPE

Are you that person who always wonders what to make that everyone likes on the tables? Well, honestly this is a whole world problem. But in this comprehensive article, I will share the incredible recipe for BBQ chicken pizza that always wins the race and gives the best reward of all. BBQ Chicken Pizza Recipe is very easy to make and easiest to eat. The special thing about making this recipe is you do not need anything special the whole ingredients used in this recipe are present in your kitchen and telling you that use us for making the BBQ pizza. So, let's start with How to Make BBQ Flatbread Chicken Pizza at Home.

INGREDIENTS FOR FLATBREAD PIZZA

FOR PIZZA SAUCE

1. 800g tomatoes
2. 10 ml olive oil
3. 20g unsalted butter
4. 15g chopped garlic
5. 80g chopped onions
6. 50 ml water
7. 1 tsp salt
8. 18g sugar
9. 1 tsp dried oregano
10. 1 tsp dried basil
11. 1/4 tsp black pepper
12. 50g ketchup

FOR FLATBREAD

1. 10g sugar
2. 100ml water
3. 150g bread flour
4. 10ml olive oil
5. 1/2 tsp salt

FOR GARNISH

1. 100g roasted Chicken (You can use Salami too)
2. 100g tomato sauce (which we created before)
3. 100g mozzarella cheese
4. Black olive

NOTE: If you want to add something extra then add without hesitation.

HOW TO MAKE BBQ CHICKEN PIZZA

1. First take 800g tomatoes and clean them.
2. Then boil the tomatoes on high heat for 30 seconds.
3. Once tomatoes are fed from their mortal skins cut them into 4 and remove the corn and all seeds. (the seeds and corn are the main sour part of tomato, removing them helps to reach the enlightenment of food)
4. After removing the corn and seed blend the tomatoes and make a paste.
5. Then heat the pan and add 10 ml olive oil, 20 g unsalted butter, 15 g chopped garlic, 80 g chopped onions and fry them on medium heat for 5 minutes.
6. After 5 minutes add tomato paste, 50 ml water, 1 tsp salt, 18g sugar, 1 tsp dried oregano, 1tsp dried basil, 50g ketchup (not tomato sauce), 1/4 tsp black pepper, and cook them on low heat for 30 minutes, and mix them once in a while.

NOTE: When some water is evaporated then the tomatoes are fully cooked, and the sauces get thicker. Remember that sauce gets thicker when it gets cold so adjust the time well. When sauces are too large it gets pizza soggy and if it is too thick then it gets pizza dry so adjust the sauce.

FOR FLATBREAD

1. Take 10g sugar and 100 ml water.
2. Now take 150g bread flour and 10 ml olive oil, pour them into the yeast mixture add 1 tsp salt and knead them for 10 to 20 minutes.
3. prepare a bowl coated with olive oil and let the dough rest for an hour.
4. Use a little bit of bread flour the prevent sticking and pour the dough and make the crust by pressing technique.
5. Shape it until it is 30cm in diameter and fold the outer crust to prevent the topping from sneaking out.
6. Stab the dough with a fork before adding the topping. It helps to not form any air bubbles in the oven.
7. Spread 100g tomato sauce we made before, and 100g mozzarella cheese, 100g roasted chicken, black olive and if you want something extra then add.
8. Baked the pizza at 220° C for 10 to 12 minutes.

SUMMARY

So, this is it. Your flatbread or crust chicken pizza is ready and now you can enjoy it with your family and friends. This pizza recipe is very foolproof, and I hope you like it a lot. So, make sure to visit the FOODER hub again and again to explore the new trending recipes with extra punch.