CHICKEN ROLL RECIPE

Recipe Chicken Rolls: Chicken roll recipe is one of my favorite meals to make at home. It is really simple to prepare, and we can freeze it for up to five days in the fridge and then fry it anytime we want. We can enjoy a chicken roll with ketchup or homemade sauces (called chutneys in India, such as coriander chutney, Mint Chutney, etc.) I'll include a complete recipe for chicken rolls in this detailed tutorial, along with various sauce recipes for added flavors. Come on, let's go.

INGREDIENTS

1. 500g boneless chicken
2. 1 tbsp salt
3. 1 1/2 tbsp ginger - garlic paste
4. 1 1/2 tbsp green chili paste (you can add as per the need)
5. 2 to 3 carrots
6. Half cabbage
7. 1 big capsicum
8. 5 to 7 onion leaves
9. 1 tbsp Soy sauce
10. Spring roll sheet
11. Corn flour
12. Water

INSTRUCTION

1. Put 1 1/2 tablespoon of oil in a pan. Sauté the chicken for two to three minutes in heated oil.
2. After that, sauté for 4 to 5 minutes in a pan with soy sauce, cabbage, carrot, capsicum, and onion leaves.
3. Your chicken is now prepared. Allow chicken to come down to room temperature.
4. In contrast, combine corn flour and water in a bowl to create a paste. (On the roll, it functions as gum.) Verify that the mixture is neither excessively liquid nor thick.
5. Take a spring form, add the chicken (as needed), roll it up firmly, and brush the side of the sheet with the mixture. (Be sure to roll it firmly to prevent it from opening and creating a mess.)
6. After rolling each sheet, let it to air dry.
7. In contrast, heat up a pan with oil for deep frying. Note that the roll uses too much oil if the oil is not heated, so let it to get hot.
8. Gently ladle the rolls into the heated oil and allow them to brown. (There must be some rolls that won't brown; you can ignore them because those rolls fried too but don't turn color.) 
9. After frying all the rolls serve them with ketchup or Coriander chutney.

FOR CORIANDER CHUTNEY

INGREDIENTS

1. Coriander
2. Cumin powder
3. Lemon
4. Ginger - garlic
5. Green chili
6. Salt
7. Black salt
8. Roasted peanut

INSTRUCTION

1. Cut and wash the coriander.
2. Place the roasted peanuts, ginger, garlic, and green chili in a grinder and ground them.
3. Next, add the salt, black salt, and cumin powder, and grind them once more.
4. Transfer the chutney to a bowl, squeeze in the lemon juice, stir, and serve with your chicken roll.

This recipe for chicken rolls is really easy. Although there are many different ways to cook roll, this method is very easy and yields good results.