Dragon Chicken Recipe
Dragon Chicken is a spicy, flavorful Indo-Chinese dish that has gained popularity due to its crispy texture and bold flavors. This fusion recipe is a restaurant favorite but can be easily made at home with simple ingredients.
History of Dragon Chicken Recipe
Dragon Chicken originates from Indo-Chinese cuisine, a style of cooking developed in India by the Chinese community. This dish is a modern creation known for its fiery taste and crunchy coating, making it a go-to dish for spice lovers.
What is Dragon Chicken Recipe?
Dragon Chicken is a crispy, deep-fried chicken dish tossed in a spicy, tangy, and slightly sweet sauce. It combines elements of Chinese cooking techniques with Indian spices, resulting in a unique and delicious dish.
Why You Will Like It
- Crispy texture: The chicken is double fried for an extra crunch.
- Bold flavors: A perfect blend of spicy, sweet, and tangy.
- Quick and easy: Takes under an hour to prepare.
- Restaurant-style dish: Enjoy a gourmet meal at home.
Personal Experience
I first tried Dragon Chicken at a local Indo-Chinese restaurant, and I was instantly hooked. After experimenting in my kitchen, I developed a homemade version that tastes just as good—if not better—than what you get at restaurants.
Equipment You Will Need
- Mixing bowls
- Deep fryer or heavy-bottomed pan
- Slotted spoon
- Wok or skillet
- Measuring spoons and cups
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Taste and Texture
Dragon Chicken is crispy on the outside and tender inside, coated with a flavorful sauce that balances spicy, tangy, and sweet notes.
Ingredients
For the Chicken:
- 500g boneless chicken (cut into strips)
- 2 tbsp cornflour
- 2 tbsp all-purpose flour
- 1 egg
- 1 tsp soy sauce
- 1 tsp ginger-garlic paste
- Salt to taste
- Oil for deep frying
For the Sauce:
- 2 tbsp oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 tbsp garlic (chopped)
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp tomato ketchup
- 1 tbsp honey
- 1 tsp vinegar
- 1 tsp red chili flakes
- 2 tbsp spring onions (chopped, for garnish)
How to Make Dragon Chicken
Step 1: Marinate the Chicken
- In a bowl, mix chicken strips with corn flour, all-purpose flour, egg, soy sauce, ginger-garlic paste, and salt.
- Let it marinate for 15 minutes.
Step 2: Fry the Chicken
- Heat oil in a deep pan and fry the chicken until golden brown and crispy.
- Remove and drain on paper towels.
Step 3: Prepare the Sauce
- Heat oil in a wok, add chopped garlic, onions, and bell peppers.
- Sauté for a few minutes until fragrant.
- Add soy sauce, chili sauce, tomato ketchup, honey, vinegar, and red chili flakes.
- Mix well and let the sauce thicken.
Step 4: Combine Everything
- Add the fried chicken to the sauce and toss well to coat.
- Garnish with spring onions and serve hot.
Tips for the Recipe
- Use boneless chicken thighs for juicier results.
- Adjust spice levels according to your preference.
- Double fry the chicken for extra crispiness.
- Add sesame seeds for an additional crunch.
Optional Suggestions
- Add cashew nuts for a nutty flavor.
- Use different bell pepper colors for a vibrant look.
Serving Ideas / What to Serve with Dragon Chicken Recipe
- Serve with fried rice or noodles.
- Pair with a side of stir-fried vegetables.
- Enjoy with a dipping sauce for extra flavor.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan for best texture.
Variations
- Baked Dragon Chicken: Bake instead of frying for a healthier version.
- Vegetarian Version: Use paneer or tofu instead of chicken.
- Extra Spicy: Add more red chili flakes or a dash of sriracha.
Final Thought
Dragon Chicken is a must-try for spice lovers and Indo-Chinese cuisine fans. This easy-to-make dish delivers restaurant-style flavors at home. Give it a try and impress your family with this delicious recipe!
FAQ
1. Can I use bone-in chicken?
Yes, but boneless works best for quick cooking and better coating absorption.
2. How do I make it less spicy?
Reduce the red chili flakes and use more honey or ketchup to balance the spice.
3. Can I air-fry the chicken?
Yes, air-fry at 200°C (400°F) for 15-18 minutes, flipping halfway for even crispiness.
Nutrition Chart (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 22g
- Fats: 15g
- Fiber: 2g
Enjoy your homemade Dragon Chicken.
