Chicken Angara Recipe
If you're a fan of rich, smoky, and spicy Indian dishes, then Chicken Angara is a must-try recipe. This restaurant-style dish boasts a deep, aromatic flavor infused with the essence of charred coal, making it irresistible. Whether you're preparing a special dinner or looking to impress guests, this smoky chicken curry will leave everyone asking for more.
History of Chicken Angara
The Chicken Angara recipe originates from the Mughlai and North Indian culinary traditions, where slow-cooked meats infused with smoky flavors were highly cherished. The term “Angara”, meaning fire or flame, represents the fiery, smokey taste achieved through the dhungar method (smoke infusion). Today, this dish is widely popular in Indian households and restaurants for its unique blend of spice and smokiness.
What is Chicken Angara Recipe?
Chicken Angara is a spicy and creamy chicken curry with a rich, smoky flavor. The dish is made using tender chicken pieces cooked in a thick tomato-based gravy with aromatic spices, followed by a traditional coal-smoking technique to infuse a deep, charred aroma. It is perfect for those who love bold and fiery flavors.
Why You Will Like This Recipe
- Smoky Aroma & Spicy Flavor – The coal smoking adds an authentic touch.
- Restaurant-Style at Home – Enjoy fine-dining flavors in your kitchen.
- Perfect for Special Occasions – Ideal for family gatherings and parties.
- Customizable Spice Levels – Adjust chili and spices as per preference.
- Pairs Well with Various Sides – Serve with naan, roti, or rice.
Personal Experience
The first time I made Chicken Angara; I was amazed by how the smoky flavor transformed the dish. The aroma lingered in my kitchen, making it feel like a restaurant experience at home. If you haven’t tried this smoked chicken curry, I highly recommend it!
Equipment You Will Need
- Heavy-bottomed pan or wok
- Tongs
- Small steel bowl (for coal smoking)
- Wooden spoon or spatula
- Mixing bowls
- Knife and cutting board
- Blender or food processor
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
Taste and Texture
Chicken Angara offers a perfect balance of spiciness and smokiness with a creamy texture. The chicken remains juicy, while the gravy is rich and infused with aromatic spices and a deep, smoky aftertaste.
Ingredients
For the Chicken Curry:
- 500g chicken (bone-in or boneless)
- 2 tbsp oil or ghee
- 1 bay leaf
- 2 cloves
- 2 cardamoms
- 1-inch cinnamon stick
- 1 large onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 2 large tomatoes (pureed)
- ½ cup yogurt (whisked)
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- ½ tsp cumin powder
- Salt to taste
- ½ cup fresh cream (optional)
- ½ cup water
For the Angara (Smoky Flavor):
- 1 piece of charcoal
- 1 tsp ghee or butter
How to Make Chicken Angara
Step 1: Marinate the Chicken
- In a bowl, mix chicken with yogurt, turmeric, red chili powder, and salt.
- Let it marinate for 30 minutes to absorb flavors.
Step 2: Prepare the Gravy
- Heat oil or ghee in a pan and add bay leaf, cloves, cardamom, and cinnamon.
- Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for a minute.
- Add tomato puree, spices (coriander, cumin, red chili, garam masala, salt) and cook until oil separates.
Step 3: Cook the Chicken
- Add marinated chicken to the gravy and sauté for 5 minutes
- Pour in water and cook until chicken is tender.
- Stir in fresh cream (optional) for richness.
Step 4: Infuse the Smoky Flavor
- Heat a piece of charcoal on direct flame until red hot.
- Place a small steel bowl in the center of the curry.
- Put the hot charcoal in the bowl, pour ghee or butter over it.
- Immediately cover with a lid for 3-5 minutes to let the smoke infuse.
- Remove the charcoal and mix the curry well.
Tips for the Recipe
- Use fresh spices for better aroma and taste.
- Marinate the chicken for at least 30 minutes to enhance flavors.
- Don’t skip the smoky step! It defines the dish.
- Add kasuri methi (dried fenugreek leaves) for extra aroma.
Optional Suggestions
- For extra heat, add chopped green chilies.
- To make it healthier, skip the cream and use low-fat yogurt.
Serving Ideas – What to Serve with Chicken Angara
- Roti or Naan – Best for soaking up the gravy.
- Jeera Rice or Pulao – Complements the smoky flavors.
- Onion Salad & Lemon Wedges – Adds freshness.
Storage Tips
- Refrigeration: Store in an airtight container for up to 2 days.
- Freezing: Can be frozen for up to a month.
- Reheating: Use a pan instead of a microwave to retain the smoky flavor.
Variations to Try
- Chicken Angara Dry – Reduce the gravy for a semi-dry version.
- Paneer Angara – Substitute chicken with paneer for a vegetarian version.
- Mutton Angara – Use mutton instead of chicken for a richer taste.
Final Thought
Chicken Angara is a must-try dish for those who love bold, smoky flavors. Whether you make it for a special occasion or weekend dinner, it promises to deliver restaurant-style taste at home. Try this recipe and enjoy the rich aroma and taste!
FAQ
1. Can I make Chicken Angara without coal?
Yes, you can skip the smoking step, but the dish won’t have the signature smoky flavor.
2. Is Chicken Angara very spicy?
It is moderately spicy, but you can adjust the chili powder according to your preference.
3. Can I use boneless chicken?
Yes, boneless chicken cooks faster and is easier to eat.
4. How do I make it creamier?
Add extra fresh cream or cashew paste for a creamier texture.
Nutrition Chart (Per Serving)
- Calories: 320 kcal
- Protein: 25g
- Carbohydrates: 8g
- Fat: 20g
- Fiber: 2g
- Sodium: 430mg
